🌾 Elevate your baking game with heritage grains that fuel your lifestyle!
Sharpham Park Organic Spelt and Rye Flour is a 1 kg premium, stone-ground blend of organic spelt and rye sourced and milled in Somerset, UK. Rich in protein (10.9g/100g) and fiber (11.6g/100g), this additive-free, vegan-friendly flour offers a distinctive nutty flavor ideal for sourdough and artisan bread, catering to wheat-intolerant and IBS-sensitive consumers seeking wholesome, slow-release energy.
| Product Dimensions | 7 x 13.9 x 25.3 cm; 1 kg |
| Item model number | 35406 |
| Product Name | Sharpham Park Organic Spelt and Rye Flour, 1 kg |
| Allergen Information | Contains: Rye, Wheat |
| Weight | 1 kg |
| Units | 1000.0 gram |
| Storage Instructions | Store in a cool, dry place. |
| Manufacturer contact | Sharpham Park, Nr Glastonbury, Somerset. BA16 9SA |
| Country of origin | United Kingdom |
| Country of origin of primary ingredient(s) | UK |
| Brand | Sharpham Park |
| Format | Flour |
| Region Produced In | Somerset |
| Speciality | GMO Free, Organic, Plant Based, Vegan, Organic, Spelt, Stone Ground, Farm Milled |
| Caffeine content | Caffeine Free |
| Manufacturer | Sharpham park |
| Serving Size | 100 g, 100 g |
| Energy (kJ) | 1437.00 kJ |
| Energy (kcal) | 343.44 kcal |
| Fat | 2.6000 g |
| Carbohydrate | 62.5000 g |
| Fibre | 11.6000 g |
| Protein | 10.9000 g |
| Salt | 0.0100 g |
S**C
Good flour
Makes good bread 🍞
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