Antimo Caputo

Description

🍕 Elevate your gluten-free game with Italy’s finest flour blend!

Antimo Caputo Gluten Free Pizza Flour is a 2.2lb all-natural, gluten-free multi-purpose flour and starch blend imported from Naples, Italy. Crafted since 1924, this proprietary mix combines rice, potato starches, soy flour, and dietary fibers to deliver soft, flavorful Neapolitan-style pizza crusts, breads, and pasta with authentic texture and rise.