







🛢️ Taste tradition, savor the slow-crafted umami revolution!
Kishibori Shoyu is a premium artisanal Japanese soy sauce, barrel aged for one year in 100-year-old cedar barrels on Shodoshima Island. Made from whole soybeans, wheat, and sun-dried sea salt, it undergoes a slow fermentation process without preservatives or additives, delivering a complex, rich umami flavor perfect for raw use or cooking.
| Package Dimensions | 36.19 x 10.79 x 9.3 cm; 680.39 g |
| Item model number | 43209-11847 |
| Allergen Information | Soy, Wheat |
| Weight | 850 Grams |
| Volume | 850 Milliliters |
| Units | 709.76 Milliliters |
| Brand | KISHIBORISHOYU |
| Format | Liquid |
| Age Range Description | All Ages |
| Special Feature | Preservative Free |
| Package Information | Bottle |
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