Campbell's Condensed Cream of Mushroom Soup, 10.5 Ounce Can (Case of 12)

I recently purchased a **case of 12 cans of Campbell's Condensed Cream of Mushroom Soup**, and it has proven to be a versatile and convenient staple in my pantry. Whether you’re using it as a **base for recipes** or simply enjoying it on its own, this soup has a rich, creamy texture and a classic mushroom flavor that’s perfect for a variety of meals. Here’s my detailed review based on taste, versatility, and overall value. ### **Rich and Creamy Flavor** The first thing that stands out with **Campbell’s Cream of Mushroom Soup** is its rich, creamy flavor. The soup has a smooth texture with just the right amount of mushroom pieces that add depth and earthiness to the flavor. The **mushroom flavor** is prominent but not overwhelming, and it’s balanced by the creamy base that makes it comforting and hearty. It’s a great option to enjoy on its own, especially if you’re craving something warm and creamy during colder months. You can easily prepare it by adding water or milk, depending on your desired creaminess level. I personally like to add milk for an extra creamy and rich experience, which makes the soup even more indulgent. ### **Perfect Base for Recipes** One of the best aspects of this **condensed soup** is how versatile it is as a **recipe base**. It’s a classic ingredient in countless recipes, from casseroles to sauces and baked dishes. I’ve used it in dishes like: - **Green bean casserole** (a holiday classic). - **Creamy pasta bakes**. - **Chicken and rice casseroles**. - **Sauces for meat and vegetables**. The condensed format allows it to act as a thickener in these dishes, adding creaminess and flavor without needing to prepare a separate sauce. It blends well with other ingredients and adds a comforting, mushroom-infused richness to any dish. ### **Convenient Pantry Staple** The **10.5-ounce cans** in this case of 12 are the perfect size for most recipes and are incredibly convenient to keep on hand for quick meals. Having a case of 12 means you’ll always have it ready when you need to whip up a casserole or add flavor to a last-minute meal. I’ve found it’s a great time-saver, especially when I’m short on ingredients but need a creamy base for a dish. Each can is also compact, making it easy to store in your pantry without taking up too much space. It’s a **shelf-stable** product, so you don’t have to worry about it going bad anytime soon, which makes it a great item to stock up on for busy weeknight meals or unexpected guests. ### **Easy to Prepare** Preparing **Campbell’s Condensed Cream of Mushroom Soup** couldn’t be easier. Simply mix the condensed soup with an equal part of water or milk, heat, and serve. It’s quick and simple, perfect for those days when you want a comforting meal without spending much time in the kitchen. Whether you’re making the soup to enjoy on its own or using it in a recipe, the preparation is foolproof. ### **Affordable and High-Value** Buying this **case of 12** is a great value, especially for those who use it frequently in recipes. It’s affordable and gives you the convenience of always having a can on hand when you need it. Campbell’s is a trusted brand known for its quality, so you know you’re getting a reliable product that will taste great every time. ### **Pros** - **Rich, creamy flavor**: Classic cream of mushroom taste with a smooth texture that’s comforting and satisfying. - **Versatile**: Works well on its own or as a base for a wide variety of recipes like casseroles, sauces, and pasta bakes. - **Convenient**: The 10.5-ounce cans are easy to store and ready to use, making meal prep quick and simple. - **Great value**: Buying a case of 12 offers excellent value, especially if you frequently use it in recipes. - **Shelf-stable**: Long shelf life makes it a great pantry staple to keep on hand for quick meals. ### **Cons** - **High in sodium**: Like many condensed soups, it contains a significant amount of sodium, so if you’re watching your salt intake, you may want to balance it out with other low-sodium ingredients. - **Requires dilution**: Since it’s condensed, you need to mix it with water or milk, which can be a drawback for those looking for a ready-to-eat option straight from the can. ### **Final Thoughts** **Campbell’s Condensed Cream of Mushroom Soup** is a classic, versatile product that’s perfect for both quick meals and more elaborate recipes. Its **rich, creamy flavor** and **convenient, condensed format** make it a pantry essential, especially for busy households. Whether you’re making a comforting bowl of soup or using it as the base for a casserole or sauce, this soup delivers a delicious and satisfying result every time. If you’re looking for an affordable, versatile, and delicious pantry staple, this **case of 12** is a great option to stock up on. You’ll always have a can ready to go, whether you’re making a cozy soup or adding it to your favorite family recipes.

Campbell’s cream of mushroom soup is a standard staple in my pantry. It never fails in assisting to bring a recipe up to a higher level of quality. Buying it by this package means easier to store and keep the quantity at a better level.

Rich, creamy, and consistently delicious—Campbell’s Cream of Mushroom Soup is a classic I always keep stocked. The case of 12 is perfect for cooking, casseroles, or quick comfort meals, and the flavor never disappoints.

I love this brand more than others. So easy to pop the top off with the pull tab. Not too salty and the taste is exceptional and consistent, can to can. I make some very healthy foods using this. Health is what I watch out for. other brands taste too salty. The sodium content helps me to make the best mushroom gravy covered pork chops, which is a favorite of mine. Gluten-Free and the best I have found.

This is a good soup to have on hand. We use it when making savory sauces such as.stroganoff