Reduced Calorie Sweetened Condensed Milk, No Sugar Added, 14 Ounce Can

It was perfect for my needs-the darker caramel color was a plus for the coconut pecan frosting I made for a German chocolate cake. The main sweetener in this is Allulose, which browns at a lower temperature than sugar. I assume that's why the color is darker. Speaking of the frosting, it was unbelievably delicious (but not low calorie). If anyone happens to need the recipe: Combine one teaspoon of cornstarch with a tablespoon of the condensed milk. Melt 1 stick (4 oz) of butter in a medium saucepan. Add the rest of the can of condensed milk, the cornstarch mixture, and three lightly beaten egg yolks. Heat, stirring frequently, until mixture is steaming. Continue to heat, stirring constantly, until it reaches a gentle boil and thickens. Remove from heat and add 1/2 teaspoon vanilla extract, 1 cup of chopped pecans, and 1 cup of unsweetened flaked coconut. Cool to room temperature before frosting cake. This made plenty of frosting for one layer and 12 cupcakes. If you want to completely fill and cover an 8 or 9-inch layer cake, I'd double the recipe.

I’m a sweetened condensed milk lover but I’m trying to prevent diabetes. This has slightly less carbs, zero sugar and a high amount of fiber. This has become a game changer for coffees, teas, yogurts and desserts. This tastes identical to sweetened condensed milk.

Love this stuff. Used it to make horchata and it came out great just like regular condensed milk. Family members could not tell the difference

I was so happy to find this product.My husband and I can’t have sugar so we had to gave up sweetened Condensed milk for some of my favorite dishes. Now we can have them again. The taste is great.Thank you Splenda.

Very nice product! But too expensive.