WellEatable Ultra High +1,500 mg/kg Polyphenol Rich Olive Oil, 2025 NYIOOC Gold, Early Harvest, Organic Extra Virgin Olive Oil from Italy, Lab Tested, Cold Extracted for Phenolic Shot, 16.9 fl oz

This olive oil has a very high pyphenol content that you can really taste. It is spicy. My husband had been using this to help boost autopagy during his weekly 48 hour fasts that Dr.Jamnadas recommends onYouTube. We found this product after watching Dr.Paul Saladinos video on the best high polyphenol olive oils. This one was one of the top two he recommended. On the company's website they also have an even higher polyphenol content available of 1200.

People will never understand that really good olive oil is supposed to taste bitter . I like this taste of this olive oil. It’s way better than any store-bought olive oil. I think it goes really good with salads and avocados.

Smooth with excellent taste, and texture, it actually smells like you’re in olive farm, great with salads

Smooth with excellent taste, and texture, it actually smells like you’re in olive farm, great with salads

Simply outstanding, worth every bit of $200-$300 bottles. Delightfully peppery with some of the highest polyphenols available along with a manufactured date of 2 months. No old inventory here. Critical as olive oil deteriorates with time. Don’t listen to those who say you have 3 years. They’re selling old stock! You want it as fresh as possible. One of the finest olive oils I have ever tasted! Not expensive when compared to similar high polyphenol oils costing cost $200-$300 or more. In my opinion buy it and enjoy!!!

The Olive Oil is everything it said it would be very high in Polyphenol. Probably the best Olive Oil I have tried in 15 years.

Super high in polyphenols. Bitter as all heck. I guess that come with the polyphenols

This is a high quality Olive oil offering the highest polyphenol level I could find. I am taking it asca homeopathic health suppleme mnt. I take one tablespoon daily, and I am experiencing positive results. I highly recommend this cold press olive oil made in Tuscany Italy by a top drawer producer.