---
product_id: 719717830
title: "HOSHANHO Fillet Knife 7 Inch, Super Sharp Boning Knife in High Carbon Stainless Steel, Professional Japanese Fish Knives for Meat Poultry Cutting"
brand: "hoshanho"
price: "$114"
currency: NZD
in_stock: false
reviews_count: 5
url: https://www.desertcart.nz/products/719717830-hoshanho-fillet-knife-7-inch-super-sharp-boning-knife-in
store_origin: NZ
region: New Zealand
---

# 7-inch precision blade Ergonomic pakkawood handle High carbon Japanese steel HOSHANHO Fillet Knife 7 Inch, Super Sharp Boning Knife in High Carbon Stainless Steel, Professional Japanese Fish Knives for Meat Poultry Cutting

**Brand:** hoshanho
**Price:** $114
**Availability:** ❌ Out of Stock

## Summary

> 🔪 Slice Like a Pro, Impress Like a Chef!

## Quick Answers

- **What is this?** HOSHANHO Fillet Knife 7 Inch, Super Sharp Boning Knife in High Carbon Stainless Steel, Professional Japanese Fish Knives for Meat Poultry Cutting by hoshanho
- **How much does it cost?** $114 with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.nz](https://www.desertcart.nz/products/719717830-hoshanho-fillet-knife-7-inch-super-sharp-boning-knife-in)

## Best For

- hoshanho enthusiasts

## Why This Product

- Trusted hoshanho brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Razor-Sharp Precision:** Hand-polished 15° edge for effortless slicing and boning.
- • **Ergonomic Comfort Grip:** Pakkawood handle designed to reduce fatigue during extended use.
- • **Lightweight & Flexible:** Blade adapts to contours for maximum control and minimal waste.
- • **Versatile Culinary Tool:** Perfect for filleting fish, deboning meat, and even skinning game with finesse.
- • **Durability Meets Performance:** Crafted from premium 10Cr15CoMoV Japanese stainless steel for unmatched hardness and longevity.

## Overview

The HOSHANHO 7-inch fillet knife combines premium Japanese high carbon stainless steel with an ergonomic pakkawood handle, delivering razor-sharp precision and durability. Designed for professional-level filleting, deboning, and skinning, its flexible, lightweight blade ensures clean cuts with minimal waste. Ideal for culinary enthusiasts who demand performance and style in their kitchen arsenal.

## Description

HOSHANHO Fillet Knife 7 Inch, Super Sharp Boning Knife in High Carbon Stainless Steel, Professional Japanese Fish Knives for Meat Poultry Cutting

Review: This knife is superb and slicing the filet so smoothly!
Review: I bought this to actually use to skin and carver up deer. It can be used to carve any type of meat, like filleting fish, chicken, pork, lamb, vegetables, etc. I needed a flexible blade that stays sharp to take the silver off of deer meat but that could also cut tendon and be used to debone and even skin deer to remove the hide. It's been very affective, I may get another to have two. Sometimes getting at the inside and back loins is difficult. A couple is slits with this knife and the loins pull right out. I know not everyone is butchering deer, this is just an example. This is an elegant knife and very sharp. It has an ergonomic comfortable handle, stays sharp, and cleans up easily. The handle can become slick when bloody or fat soaked but is does not stain. Just wipe it off and keep going. Its flex blade really helps get the most meat. It even carves turkey very well. It is designed well and uses carbon steel. Don't put it in the dishwasher. Hand wash it, and then put some olive oil on a paper towel, lightly oil it, and it should never rust. It does not come with a sheath, but the box is thin and designed for the knife so I didn't bother. The price is right! If you need to replace it for any reason, it won't break your bank. I'm sold on it!

## Features

- 【Premium High Carbon Steel】This professional fish fillet knife is made from high-quality Japanese stainless steel 10Cr15CoMoV, which makes the HOSHANHO fillet knife more durable, harder, and sharper than other meat knives. With a hand polished edge at 15 degrees per side, the boning knife can achieves ultimate sharpness.
- 【Excellent Cutting Results】With a 7 inch long, thin blade, the fillet knife makes it easy to slice, bone, trim, skin and butterfly different types of meat and fish. The slender blade helps to cut through fish bones and flesh with more precision and less waste, resulting in a neat and beautifully cut fillet.
- 【Ergonomic Design】The ergonomic shape of the fish knife's handle provides a more comfortable grip and reduces user fatigue. The handle of the boning knife is made of durable pakkawood, these materials have good resistance to corrosion and abrasion, which ensures a long service life of the fillet knife.
- 【Mutifunctional Use】In addition to easily cutting fish bones and removing fish scales, this fish knife can also be used to cut other types of meat. It is a practical and multifunctional kitchen tool, the frosted texture will be the most unique knife among all your knives and a perfect gift for your family and friends.
- 【Flexible and Lightweight】The blade of the fish knife is relatively soft and can better adapt to the shape of the fish ingredients, making it easier to operate and control. Its portability allows chefs to switch between different kitchen utensils more freely, improving work efficiency.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B0CKMF6GPZ |
| Batteries required | No |
| Care instructions | Hand Wash |
| Customer Reviews | 4.7 4.7 out of 5 stars (2,733) |
| Date First Available | 13 April 2025 |
| Dishwasher safe? | No |
| Included components | 7 inch Fillet Knife |
| Item Weight | 300 Grams |
| Item model number | 7 inch Fillet Knife |
| Number of pieces | 1 |
| Package Dimensions | 37 x 8.6 x 3 cm; 300 g |

## Product Details

- **Blade edge:** Plain
- **Blade material:** Stainless Steel
- **Brand:** HOSHANHO
- **Colour:** Silver
- **Handle material:** Pakkawood

## Images

![HOSHANHO Fillet Knife 7 Inch, Super Sharp Boning Knife in High Carbon Stainless Steel, Professional Japanese Fish Knives for Meat Poultry Cutting - Image 1](https://m.media-amazon.com/images/I/61LuCHx11iL.jpg)
![HOSHANHO Fillet Knife 7 Inch, Super Sharp Boning Knife in High Carbon Stainless Steel, Professional Japanese Fish Knives for Meat Poultry Cutting - Image 2](https://m.media-amazon.com/images/I/710Wo3lIHqL.jpg)
![HOSHANHO Fillet Knife 7 Inch, Super Sharp Boning Knife in High Carbon Stainless Steel, Professional Japanese Fish Knives for Meat Poultry Cutting - Image 3](https://m.media-amazon.com/images/I/71s4oVQX2eL.jpg)
![HOSHANHO Fillet Knife 7 Inch, Super Sharp Boning Knife in High Carbon Stainless Steel, Professional Japanese Fish Knives for Meat Poultry Cutting - Image 4](https://m.media-amazon.com/images/I/61GR0SuacqL.jpg)
![HOSHANHO Fillet Knife 7 Inch, Super Sharp Boning Knife in High Carbon Stainless Steel, Professional Japanese Fish Knives for Meat Poultry Cutting - Image 5](https://m.media-amazon.com/images/I/814UJJljbZL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Review
*by S***S on 21 December 2025*

This knife is superb and slicing the filet so smoothly!

### ⭐⭐⭐⭐⭐ Review
*by C***N on 27 August 2025*

I bought this to actually use to skin and carver up deer. It can be used to carve any type of meat, like filleting fish, chicken, pork, lamb, vegetables, etc. I needed a flexible blade that stays sharp to take the silver off of deer meat but that could also cut tendon and be used to debone and even skin deer to remove the hide. It's been very affective, I may get another to have two. Sometimes getting at the inside and back loins is difficult. A couple is slits with this knife and the loins pull right out. I know not everyone is butchering deer, this is just an example. This is an elegant knife and very sharp. It has an ergonomic comfortable handle, stays sharp, and cleans up easily. The handle can become slick when bloody or fat soaked but is does not stain. Just wipe it off and keep going. Its flex blade really helps get the most meat. It even carves turkey very well. It is designed well and uses carbon steel. Don't put it in the dishwasher. Hand wash it, and then put some olive oil on a paper towel, lightly oil it, and it should never rust. It does not come with a sheath, but the box is thin and designed for the knife so I didn't bother. The price is right! If you need to replace it for any reason, it won't break your bank. I'm sold on it!

### ⭐⭐⭐⭐⭐ Review
*by M***S on 29 January 2026*

Super sharp! Cuts like a gem and fits nicely into you hand

## Frequently Bought Together

- HOSHANHO Fillet Knife 7 Inch, Super Sharp Boning Knife in High Carbon Stainless Steel, Professional Japanese Fish Knives for Meat Poultry Cutting
- HOSHANHO Kitchen Knife in Japanese Steel AUS-10, High-Class Chef's Knife 8 inch Professional Cooking Knife, Non-slip Ultra Sharp Knife with Ergonomic Handle
- HOSHANHO 7 Inch Japanese Chef Knife, Ultra Sharp High Carbon Stainless Steel Kitchen Knife, Professional Santoku Knives with Ergonomic Pakkawood Handle

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*Product available on Desertcart New Zealand*
*Store origin: NZ*
*Last updated: 2026-02-11*