---
product_id: 727094104
title: "CAPUTO Semora Rimachinata 2.2 lbs (1 kg)"
brand: "antimo caputo"
price: "$89"
currency: NZD
in_stock: true
reviews_count: 13
category: "Antimo Caputo"
url: https://www.desertcart.nz/products/727094104-caputo-semora-rimachinata-2-2-lbs-1-kg
store_origin: NZ
region: New Zealand
---

# 100% Italian wheat flour Ideal for authentic pizza & pasta 1 kg finely ground semolina CAPUTO Semora Rimachinata 2.2 lbs (1 kg)

**Brand:** antimo caputo
**Price:** $89
**Availability:** ✅ In Stock

## Summary

> 🍞 Elevate your kitchen game with Italy’s finest semolina!

## Quick Answers

- **What is this?** CAPUTO Semora Rimachinata 2.2 lbs (1 kg) by antimo caputo
- **How much does it cost?** $89 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.nz](https://www.desertcart.nz/products/727094104-caputo-semora-rimachinata-2-2-lbs-1-kg)

## Best For

- antimo caputo enthusiasts

## Why This Product

- Trusted antimo caputo brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Artisan-Grade Semolina:** Crafted with 3 generations of Italian expertise for superior texture and flavor
- • **Premium Italian Origin:** Sourced directly from Italy’s finest wheat fields for authentic taste
- • **Trusted by Professionals:** Top-ranked bestseller with 4.4-star rating and thousands of delighted chefs
- • **Versatile Culinary Staple:** Perfect for hand-hammered pasta, crispy pizza crusts, and rustic breads
- • **Consistent Quality & Texture:** Finely ground to ensure perfect dough elasticity and golden crust every time

## Overview

Caputo Semora Rimachinata is a 1 kg package of finely ground Italian semolina flour, expertly crafted over three generations. Renowned for its versatility, it’s the go-to choice for authentic pizza, pasta, and bread, delivering consistent texture and flavor that professional chefs and home cooks alike trust. This premium wheat flour is a top bestseller, celebrated for bringing traditional Italian craftsmanship to your culinary creations.

## Description

Product Description Finely ground semorina powder for hand-hammered pasta and bread It can also be used to crush pizza. Founded in 1924, Caput has been cultivated with three generations of experience to produce products that meet the needs of artisans such as restaurants, dolces, breads, and pizzas, and more. The carefully selected wheat products are recognized worldwide for a variety of purposes including pizza, pasta, and confectionery. Experienced confidence, spontaneity and tradition to meet the needs of craftsmen. These three elements make up the high-quality product of Caput Ingredients Flour P.when('A').execute(function(A) { A.on('a:expander:toggle_description:toggle:collapse', function(data) { window.scroll(0, data.expander.$expander[0].offsetTop-100); }); }); Legal Disclaimer Avoid high temperatures and humidity. Store at room temperature. After opening, please seal it to prevent moisture absorption, insects and odors and use as soon as possible See more

Review: めっちゃ美味しいピザできました！ もちもちでパリッとできあがりました^_^ また今度頼みたいです！
Review: 美味しいピザができました

## Features

- Contents: 2.2 lbs (1
- Ingredients: Wheat flour
- Product Size (Height x Depth x Width): 4.3 inches (110 mm) x 7.9 inches (200 mm) x

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B008ZGMP2M |
| ASIN  | B008ZGMP2M |
| Allergen Information | Wheat |
| Amazon Bestseller | #956 in Food, Beverages & Alcohol ( See Top 100 in Food, Beverages & Alcohol ) #3 in Wheat Flours & Meals |
| Brand Name | Antimo Caputo |
| Country of Origin | Italy |
| Country of Origin  | Italy |
| Customer Reviews | 4.4 4.4 out of 5 stars (4,120) |
| Flavor | Semora Rimatta |
| Is Discontinued By Manufacturer  | No |
| Item Form | 粉 |
| Item Package Weight | 1.02 Kilograms |
| Item Weight | 1 Kilograms |
| Item model number  | 005298 |
| Manufacturer | モンテ物産 |
| Manufacturer  | モンテ物産 |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Product Dimensions  | 10 x 7 x 15 cm; 1 kg |
| Region of Origin | Italy |
| Size | 1キログラム (x 1) |
| UPC | 078433201912 643845857394 |
| Unit Count | 1000.0 Grams |

## Product Details

- **Allergen Information:** Wheat
- **Brand:** Antimo Caputo
- **Item Form:** 粉
- **Item Weight:** 1 Kilograms
- **Manufacturer:** モンテ物産
- **Number of Items:** 1
- **Package Weight:** 1.02 Kilograms
- **Region of Origin:** Italy
- **UPC:** 078433201912 643845857394
- **Unit Count:** 1000.0 Grams

## Images

![CAPUTO Semora Rimachinata 2.2 lbs (1 kg) - Image 1](https://m.media-amazon.com/images/I/61EU1Xmu1UL.jpg)
![CAPUTO Semora Rimachinata 2.2 lbs (1 kg) - Image 2](https://m.media-amazon.com/images/I/81SBUsL4uNL.jpg)
![CAPUTO Semora Rimachinata 2.2 lbs (1 kg) - Image 3](https://m.media-amazon.com/images/I/71aY0k0QUpL.jpg)
![CAPUTO Semora Rimachinata 2.2 lbs (1 kg) - Image 4](https://m.media-amazon.com/images/I/71+xy+2ViiL.jpg)
![CAPUTO Semora Rimachinata 2.2 lbs (1 kg) - Image 5](https://m.media-amazon.com/images/I/41yFIfA8wJL.jpg)

## Available Options

This product comes in different **Flavor** options.

## Questions & Answers

**Q: is this the right flour for gnocchi a la romana?**
A: No, I would not use semola.  Instead use "00" flour, which you can usually buy at a local Italian deli/market.  It has a lower protein content is is better for a past made with eggs, such a gnocchi.  This flour is better for cavatelli, orecchiette and other pastas from southern Italy / Sicily that only use water.  If you don't have a local supplier; paste this into Amazon.com search:  "Antimo Caputo "00" Chef's Flour 2.2 Pound (Pack of 2)"

**Q: Is this the right flour to make spaghetti pasta?**
A: Yes it makes great pasta.

**Q: Can you make sourdough bread with semolina flour?**
A: You can. I've used this particular variety of flour in sourdough. There's a book called "Local Breads" that has a 100% semolina sourdough recipe, as well as a non-sourdough 100% semolina sandwich loaf. Whenever I want to make the semolina sourdough I'll split off some sourdough and feed it with semolina for a few days to cycle out all the regular flour and adjust the hydration to the specific recipe starter.

Make sure that you're using refined semolina (rimacinata) as the coarse grain semolina usually used for pasta will behave very differently.

**Q: can this flour be kept in the freezer?**
A: Yes, absolutely. Even refrigerator is fine

## Customer Reviews

### ⭐⭐⭐⭐⭐ Review
*by A***I on March 7, 2026*

めっちゃ美味しいピザできました！ もちもちでパリッとできあがりました^_^ また今度頼みたいです！

### ⭐⭐⭐⭐⭐ Review
*by ち***る on March 1, 2026*

美味しいピザができました

### ⭐⭐⭐⭐ Review
*by A***R on November 20, 2025*

普通に変える小麦粉と比べると3倍くらいの値段ですが、これでしか出せない味があるんです。 特にピッツァ用としてなら抜群。 伸びがいいから成型しやすいですし、焼いた時の耳が信じられないくらいおいしい。 使う価値ありです。

## Frequently Bought Together

- Caputo Antimo Di Grano Duro Rimacinata Semolina Flour - All Natural Dough for Fresh Pasta, 2.2 lb
- Antimo Caputo Chefs Flour - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2 Lb (Pack of 2)
- Antimo Caputo Pizzeria 00 Flour (Blue) 2.2 LB - Pack of 2 (Total 4.4 LBS)

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*Product available on Desertcart New Zealand*
*Store origin: NZ*
*Last updated: 2026-03-12*