1lb Ancho Chili Dried Peppers, Whole Mexican Peppers, Dry Chile Ancho by 1400s Spices

1. These ancho chilies are half the price of those in my grocery store. 2. More important, they taste better. the ones from the store are dry with a paper like texture. These are more leathery. They have a stronger smell. 3. The heat level is where it's supposed to be, tingly, not overpowering. I remove the stems and seeds, heat them in a cast iron pan for a few seconds, simmer them in pot with beef stock for a half hour then put them in a blender. it makes a great base for chili and a lot of other dishes.

Excellent Ancho Chili Peppers, my wife made the best red chili sauce.

Always fresh and delicious Chiles.

This is bomb! Instead of buying dried ancho, I bought this instead. It needs about a night in the food dehydrator before hitting the spice grinder but ends up producing a lot of powder for far less than you can purchase elsewhere. I use it for chipotle copy-cat recipes.

Nice and flexible, ready for long term proper storage for use as needed. I was worried that they’d be dry, but I’m very pleased with the product