---
product_id: 734233010
title: "Perfect Sorbet [Sorbet Stabilizer] ☮ Vegan ✡ OU Kosher Certified - 50g/2oz (stabilizes and prevents crystal formation in sorbet recipes)"
brand: "modernist pantry"
price: "$51"
currency: NZD
in_stock: true
url: https://www.desertcart.nz/products/734233010-perfect-sorbet-sorbet-stabilizer-vegan-ou-kosher-certified-50g-2oz
store_origin: NZ
region: New Zealand
---

# 100% vegan-friendly Orthodox Union Kosher certified Prevents ice crystals Perfect Sorbet [Sorbet Stabilizer] ☮ Vegan ✡ OU Kosher Certified - 50g/2oz (stabilizes and prevents crystal formation in sorbet recipes)

**Brand:** modernist pantry
**Price:** $51
**Availability:** ✅ In Stock

## Summary

> ❄️ Elevate your sorbet game—smooth, sleek, and irresistibly creamy!

## Quick Answers

- **What is this?** Perfect Sorbet [Sorbet Stabilizer] ☮ Vegan ✡ OU Kosher Certified - 50g/2oz (stabilizes and prevents crystal formation in sorbet recipes) by modernist pantry
- **How much does it cost?** $51 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.nz](https://www.desertcart.nz/products/734233010-perfect-sorbet-sorbet-stabilizer-vegan-ou-kosher-certified-50g-2oz)

## Best For

- modernist pantry enthusiasts

## Why This Product

- Trusted modernist pantry brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Compact & Potent:** 50g pack delivers consistent, restaurant-quality results at home
- • **Precision Usage Formula:** Just 0.5% stabilizer for professional-grade sorbet perfection
- • **Crystal-Clear Smoothness:** Say goodbye to icy sorbets with flawless texture every time
- • **Vegan & Kosher Certified:** Ethically crafted to fit your clean, conscious lifestyle
- • **Versatile Modernist Magic:** Ideal for sorbets, popsicles, granitas, and molecular gastronomy

## Overview

Perfect Sorbet is a 50g vegan stabilizer blend of dextrose and cellulose gum designed to prevent ice crystal formation in water-based frozen treats. Certified Kosher by the Orthodox Union, it ensures a smooth, professional texture for sorbets, popsicles, juice bars, and granitas, making it a must-have for modernist cooking and molecular gastronomy enthusiasts.

## Description

Perfect Sorbet is a proprietary synergistic blend of dextrose and cellulose gum. It is the perfect stabilizer for water-based ices. Use Perfect Sorbet to prevent the formation of ice crystals and ensure a smooth texture for sorbets, pops, juice bars and granitas.Usage: When making your Ice cream base mix 0.5% of Perfect Sorbet into your recipe. For example if your final recipe weighs 1000g, you would use 5g. Blend it thoroughly into the rest of the recipe then proceed with recipe instructions.This product is certified Kosher (Pareve) by the Orthodox Union

## Features

- Perfect stabilizer for water-based ices
- ✡ Highest Quality Assured by Strict Orthodox Union Certification Standards
- Ensures a smooth texture for sorbets, popsicles, juice bars, and granitas
- Prevents the formation of ice crystals
- Perfect for Molecular Gastronomy and Modernist Cooking applications

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Product Dimensions | 10.16 x 1.27 x 16.51 cm; 50 g |
| Units | 2 Ounce |
| Brand | Modernist Pantry |
| Special Feature | Vegan |
| Manufacturer | Modernist Pantry |

## Product Details

- **Brand:** Modernist Pantry
- **Item weight:** 50 Grams
- **Specialty:** Vegan
- **Material features:** Vegan
- **Unit count:** 2 Ounce

## Images

![Perfect Sorbet [Sorbet Stabilizer] ☮ Vegan ✡ OU Kosher Certified - 50g/2oz (stabilizes and prevents crystal formation in sorbet recipes) - Image 1](https://m.media-amazon.com/images/I/61iLPLId9iL.jpg)

## Questions & Answers

**Q: how can I dislove this before mixing it with my sorbet? It stays as separated like little white balls.**
A: Perfect Sorbet is best dry mixed into your sugar as you measure out your ingredients. And proceed with your recipe as usual.

**Q: How so you mix it without it clumping?  How do you get it to dissolve thoroughly?**
A: We recommend dry mixing with sugar to avoid clumping then adding it to the recipe with the sugar to dissolve thoroughly.

**Q: I am using syrup (not sugar). How can I mix this with syrup so it does not turn into white balls?**
A: Corn Syrup is too thick... I would use an immersion blender and mix it with a small portion of your liquid fruit.

## Frequently Bought Together

- Perfect Sorbet [Sorbet Stabilizer] ☮ Vegan ✡ OU Kosher Certified - 50g/2oz (stabilizes and prevents crystal formation in sorbet recipes)
- Perfect Ice Cream [Ice Cream Stabilizer] Vegan OU Kosher Certified - 50g/2oz (stabilizes and prevents crystal formation in ice cream recipes)
- Perfect Gelato [Gelato Stabilizer] Vegan OU Kosher Certified - 50g/2oz (stabilizes and prevents crystal formation in gelato recipes)

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**Shop now:** [https://www.desertcart.nz/products/734233010-perfect-sorbet-sorbet-stabilizer-vegan-ou-kosher-certified-50g-2oz](https://www.desertcart.nz/products/734233010-perfect-sorbet-sorbet-stabilizer-vegan-ou-kosher-certified-50g-2oz)

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*Product available on Desertcart New Zealand*
*Store origin: NZ*
*Last updated: 2026-02-19*