---
product_id: 73625852
title: "The Seven Culinary Wonders of the World: A History of Honey, Salt, Chile, Pork, Rice, Cacao, and Tomato"
brand: "jenny linfordalice pattullo"
price: "$109"
currency: NZD
in_stock: true
reviews_count: 9
url: https://www.desertcart.nz/products/73625852-the-seven-culinary-wonders-of-the-world-a-history-honey
store_origin: NZ
region: New Zealand
---

# The Seven Culinary Wonders of the World: A History of Honey, Salt, Chile, Pork, Rice, Cacao, and Tomato

**Brand:** jenny linfordalice pattullo
**Price:** $109
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** The Seven Culinary Wonders of the World: A History of Honey, Salt, Chile, Pork, Rice, Cacao, and Tomato by jenny linfordalice pattullo
- **How much does it cost?** $109 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.nz](https://www.desertcart.nz/products/73625852-the-seven-culinary-wonders-of-the-world-a-history-honey)

## Best For

- jenny linfordalice pattullo enthusiasts

## Why This Product

- Trusted jenny linfordalice pattullo brand quality
- Free international shipping included
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- 15-day hassle-free returns

## Description

The Seven Culinary Wonders of the World: A History of Honey, Salt, Chile, Pork, Rice, Cacao, and Tomato

## Images

![The Seven Culinary Wonders of the World: A History of Honey, Salt, Chile, Pork, Rice, Cacao, and Tomato - Image 1](https://m.media-amazon.com/images/I/91Jw00D9s9L.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ 5.0 out of 5 stars







  
  
    Worth the read
  

*by K***N on Reviewed in the United States on December 13, 2019*

This book is not only a fantastic read on historical facts, the recipes are unique and unlike what I already had on hand in my cookbook collection.

### ⭐⭐⭐⭐ 4.0 out of 5 stars







  
  
    A Charcuterie Of Facts About Seven Basic Foods
  

*by M***K on Reviewed in the United States on August 25, 2018*

"The Seven Culinary Wonders of the World: A History of Honey, Salt, Chile, Pork, Rice, Cacao, and Tomato" is an interesting book. I don't think of the origins of food so it was an unusual experience. I had notions about certain foods that proved wrong. It was an education- a fun education. The book was an easy read as I sipped my morning coffee. There are 63 original recipes but they are so basic that I can't say they got me so excited that I wanted to try them particularly. Fleur de sal which in French means "flower of the salt" fascinated me so much that I did additional research beyond the book. I learned that reservoirs are created in France which trap ocean water when it comes in. As the sea water evaporates, it leaves a light encrustation on the rock. French harvesters harvest it by hand using tools that remind me of the tools masons use to smooth concrete. This was just one of the things I found fascinating. I also learned some new definitions of words. A lot of these food items were used as currency. Some of the pork stories were both gross and fascinating at the same time. Here is an example of fascinating trivia in the book: Honey is known to kill more than 250 clinical strains of bacteria including the super-bug MERSA.  There are many others, such as a bizarre eye remedy that I won't tell you out of fear of spoiling the book. Let me just say that I had a lot of fun with this book.

### ⭐⭐⭐⭐⭐ 5.0 out of 5 stars







  
  
    Good for random reading.
  

*by M***E on Reviewed in the United States on August 28, 2018*

This is a fascinating book for food lovers.  Easy to read bits and pieces here and there, to learn a little bit more about food and get you thinking about dinner - and what to make for dinner - at the same time.  I like it.  Any foodie likely will.

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*Product available on Desertcart New Zealand*
*Store origin: NZ*
*Last updated: 2026-02-25*