GastroGear - Concave Induction Hob with Wok, 1800W Fast and Even Heating with Large Coil, 17 Level Burner Setting, Induction Hob

Buy it for the induction unit. This is better than a hot plate. It works with flat bottom plates induction compatible pots. I was so impressed with the first use, that I ordered another as a gift. Now the cons… the wok is okay, but not great. I am not impressed by the nonstick concept, it works, but it makes me nervous. I prefer carbon steel or cast iron with proper seasoning and maintenance.

Love the responsiveness of the induction wok. I was originally concerned about the wok but it cleans up well and seems to be scratch resistant. It also responds very quickly to changes in temperature settings. Compared to my carbon steel flat bottom wok on a flat induction unit, the cooking area is much larger. Glad I bought it. Much more comfortable than cooking with gas.

easy to use.

Don't like how you cant adjust temp while cooking.

The wok is garbage. Try it out, then get a carbon steel wok and season it, never look back. This works for a bunch of sizes of woks because it is more about the curve. But 14" to 16" works great for me. The induction is great. You can use it to season your wok. Then learn the power levels for whatever you're cooking. Lower for eggs, higher for stir fry. It works and is convenient for wok style cooking.