52USA Organic Konjac Shirataki Noodle, Low Carb Pasta 52.8 Oz (1500 g), Angel Hair, Fettuccine, USDA Organic Healthy Spaghetti Noodles (3 Variety - 6 Pack Inside), Keto and Paleo Friendly, Low Calorie

I was pleasantly surprised by these konjac noodles. The texture is different from traditional pasta, but once you add sauce or mix them into a stir-fry, they absorb the flavor really well. Overall, it’s a healthy and convenient alternative to traditional noodles and a nice way to diversify your menu without adding extra carbs

This is a great alternative to pasta. Tastes well. Great choice for people on a low carbs diet.

Delicious noodles with next to no carbs!!!!

A friend got me turned onto these. I couldn’t believe that they taste really good and was so low in calories. I love them. I love that is organic. I love lettuce. It’s low car pasta and such a better alternative, if you’re trying to eat healthy and lose weight. This is a must have and they are very cheap and it’s abundant full after you cook them and it doesn’t even take very long to cook them.

These noodles are awesome, but they're not miracle foods. They have key downsides you should be aware of. What are these: konjac noodles, or shirataki noodles, are noodle products made from the konjac yam. They are pure water and fiber and have almost no digestible carbs. A typical 8oz packet has like 15 calories. Compare this to an 8oz serving of spaghetti, which is like 400+ calories. They are an incredible way of getting that noodle fix when you're on a low-calorie diet. However, they have some notable flaws: 1. All konjac noodles are stored in a wet pack. Some companies use calcium hydroxide in that water, which makes it stink like old fish. A lot of cheaper brands do this; this brand doesn't, which is a huge advantage. 2. Konjac noodles are all fiber. Most people don't take that much fiber on a daily basis, so when you eat this, your digestive system might have a little trouble. Results in a lot of GI distress and a big trip to the bathroom the next day. If you've never had this before, I'd start with a trial run of 4oz before eating an entire 8oz pack. 3. The texture of these noodles is best described as "weirdly springy". They also have no flavor. They will never replace spaghetti, ramen, lo mein, or any traditional wheat based noodle product. I personally like it for what they are, but some people hate it. Your mileage may vary. I've been using these throughout my diet to get my noodle fix while keeping calories low. I use them to "cut" a traditional noodle dish. Instead of a huge plate of ramen, I do half ramen and half konjac noodles. Or instead of a huge garlic pasta plate, I do half pasta and half konjac. I actually prefer this, because the difference in texture adds a little variety to the dish. I never go above 8oz in one day due to the previously mentioned GI issues. The price is also reasonable; if you buy a 6 pack from a local Asian supermarket, you'll pay just as much as this, if not higher, for lower quality noodles. These noodles are an important tool to stay sane during my diet and make it sustainable. I'd recommend trying it if you've never had them before. Just be aware of the key issues up top.