---
product_id: 752792041
title: "Machika 13\" Carbon Steel Paella Pan, 34cm Polished Steel, Large Spanish Skillet, Indoor, Outdoor, Camping, Spanish Paella Parties, Imported, Made in Spain"
brand: "machika"
price: "$66"
currency: NZD
in_stock: false
reviews_count: 5
url: https://www.desertcart.nz/products/752792041-machika-13-carbon-steel-paella-pan-34cm-polished-steel-large
store_origin: NZ
region: New Zealand
---

# Even cooking with grooved surface Superior heat conduction Durable carbon steel build Machika 13" Carbon Steel Paella Pan, 34cm Polished Steel, Large Spanish Skillet, Indoor, Outdoor, Camping, Spanish Paella Parties, Imported, Made in Spain

**Brand:** machika
**Price:** $66
**Availability:** ❌ Out of Stock

## Summary

> 🍽️ Elevate your paella game with Spain’s finest heat conductor!

## Quick Answers

- **What is this?** Machika 13" Carbon Steel Paella Pan, 34cm Polished Steel, Large Spanish Skillet, Indoor, Outdoor, Camping, Spanish Paella Parties, Imported, Made in Spain by machika
- **How much does it cost?** $66 with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.nz](https://www.desertcart.nz/products/752792041-machika-13-carbon-steel-paella-pan-34cm-polished-steel-large)

## Best For

- machika enthusiasts

## Why This Product

- Trusted machika brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Precision Heat Mastery:** Thin carbon steel ensures rapid, even heat distribution for flawless paella every time.
- • **Seasoned for Perfection:** Develops a natural non-stick patina with proper care, enhancing flavor and longevity.
- • **Versatile Outdoor & Indoor Use:** Perfect for camping, backyard parties, or indoor gatherings—your go-to skillet for every occasion.
- • **Authentic Spanish Craftsmanship:** Imported from Spain, this pan embodies traditional design with modern durability.
- • **Exclusive Paella Burner Compatibility:** Optimized for paella burners to unlock authentic cooking performance—ditch conventional stovetops.

## Overview

The Machika 13" Carbon Steel Paella Pan is a premium, polished steel skillet crafted in Spain for authentic paella cooking. Its thin carbon steel construction delivers superior thermal conductivity and even cooking via a grooved surface. Designed for use with paella burners, this 34cm pan serves up to 6 people and requires hand washing and seasoning to maintain its durability and non-stick qualities. Ideal for indoor, outdoor, and camping use, it’s a must-have for culinary enthusiasts seeking genuine Spanish flavor and style.

## Description

Garcima Valencia Polished Steel Paella Pan is a skillet made of high quality thin carbon steel with a polished finish. Integrated handle design for easy carrying and handling Recessed surface for even cooking Due to the material, special care and maintenance is required. Always dry the carbon steel pan thoroughly after washing. Do not air dry. Then seal the surface with a small amount of vegetable oil. Not dishwasher safe

Review: I am really disappointed that the bottom of this pan doesn't sit flat. I specifically bought this very expensive paella instead of one of the cheaper brands because the reviews of the cheap ones quite often mention they warp and then won't work well on an induction stove top. I have an induction stove top and didn't want this problem so spent more than 5 times the price to avoid the problem. Took this pan out of the box and it rocks back and forth on the stove top. I haven't even heated it yet. It is literally brand new and unused and doesn't sit flat.
Review: This is a great product, to make good food, so you need to ne a good owner too. If you are a mess or don't know how to fry an egg, you better wait for your paella in your next summer vacation in Valencia. Before the first use (not negociable): First thing to do; (1) Boil water in the pan. (2) Wash it with soap as if you just cooked in it. Season your pan: (1) Lightly coat the pan with oil. I used canola. (2) Put in the over at 450° F for about 30 mins, until you see that the olcoat of oil is not shiny anymore. (3) Repeat steps 1 and 2 at least 3 times. The more time the darker your pan will be. I did 3 coats total. (4) Let it cool off in the oven after your last coat. Once cold, oil again and store as much time as you want. When ready to use: (1) Heat your pan for a few minuted before start cooking. (2) Don't scratch with pointy tools. If so, you will have to season again soon. After every use: (1) Clean right after you eat your parlla. Don't let it seat overnight. And wash by hand. Don't scratch too hard, but don't need to be ultradelicate. (2) Once totally dried, spread a thin coat of oil as you did in the last step once coated. Do this every time that you wash your paella pan. The pictures and videos that I am sharing are from August 2025.

## Features

- Carbon Steel Pan The Valencian Polished Steel Paella Pan is made from premium, long-lasting carbon steel. Durable, sturdy, well-made paella pan
- Enjoy superior thermal conductivity. The polished steel paella pan provides excellent heat transfer thanks to its thin material. Grooved surface allows food to cook evenly
- Cook and share your favorite dishes. Make delicious rice, meat, seafood recipes and more with this carbon steel skillet from Garcima
- Use with multiple cookware. Valencia Paella pan suitable for paella burners. Do not use on conventional stovetops or conventional ovens
- Special care is required. Dry the carbon steel pan thoroughly after washing to prevent rust. Do not air dry. Then seal the surface with a small amount of vegetable oil. It is normal that the pan color darkens after use. Not dishwasher safe

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B085H7L2LY |
| Batteries Included | No |
| Batteries Required | No |
| Brand Name | Machika |
| Capacity | 468 Cubic Inches |
| Color | gray |
| Customer Reviews | 3.8 3.8 out of 5 stars (316) |
| Date First Available | July 19, 2020 |
| Item Weight | 907 g |
| Material | Carbon Steel Alloy Steel |
| Material Care Instructions | Hand Wash Only |
| Model Number | P-20000-I |
| Package Dimensions | 38.3 x 34.5 x 5.1 cm |
| Package Weight | 0.92 Kilograms |
| Size | 13 in - 34 cm - 6 Servings |
| Special Features | 光沢スチール。 |

## Product Details

- **Brand:** Machika
- **Capacity:** 468 Cubic Inches
- **Color:** gray
- **Material:** Carbon Steel Alloy Steel
- **Special Feature:** 光沢スチール。

## Images

![Machika 13" Carbon Steel Paella Pan, 34cm Polished Steel, Large Spanish Skillet, Indoor, Outdoor, Camping, Spanish Paella Parties, Imported, Made in Spain - Image 1](https://m.media-amazon.com/images/I/410hJuwyrhL.jpg)
![Machika 13" Carbon Steel Paella Pan, 34cm Polished Steel, Large Spanish Skillet, Indoor, Outdoor, Camping, Spanish Paella Parties, Imported, Made in Spain - Image 2](https://m.media-amazon.com/images/I/41feO8uOOJL.jpg)
![Machika 13" Carbon Steel Paella Pan, 34cm Polished Steel, Large Spanish Skillet, Indoor, Outdoor, Camping, Spanish Paella Parties, Imported, Made in Spain - Image 3](https://m.media-amazon.com/images/I/51HCzUYF2WL.jpg)
![Machika 13" Carbon Steel Paella Pan, 34cm Polished Steel, Large Spanish Skillet, Indoor, Outdoor, Camping, Spanish Paella Parties, Imported, Made in Spain - Image 4](https://m.media-amazon.com/images/I/51R02ULfc3L.jpg)
![Machika 13" Carbon Steel Paella Pan, 34cm Polished Steel, Large Spanish Skillet, Indoor, Outdoor, Camping, Spanish Paella Parties, Imported, Made in Spain - Image 5](https://m.media-amazon.com/images/I/51RiSgHiRxL.jpg)

## Customer Reviews

### ⭐ Review
*by T***E on July 20, 2024*

I am really disappointed that the bottom of this pan doesn't sit flat. I specifically bought this very expensive paella instead of one of the cheaper brands because the reviews of the cheap ones quite often mention they warp and then won't work well on an induction stove top. I have an induction stove top and didn't want this problem so spent more than 5 times the price to avoid the problem. Took this pan out of the box and it rocks back and forth on the stove top. I haven't even heated it yet. It is literally brand new and unused and doesn't sit flat.

### ⭐⭐⭐⭐⭐ Review
*by A***0 on August 11, 2025*

This is a great product, to make good food, so you need to ne a good owner too. If you are a mess or don't know how to fry an egg, you better wait for your paella in your next summer vacation in Valencia. Before the first use (not negociable): First thing to do; (1) Boil water in the pan. (2) Wash it with soap as if you just cooked in it. Season your pan: (1) Lightly coat the pan with oil. I used canola. (2) Put in the over at 450° F for about 30 mins, until you see that the olcoat of oil is not shiny anymore. (3) Repeat steps 1 and 2 at least 3 times. The more time the darker your pan will be. I did 3 coats total. (4) Let it cool off in the oven after your last coat. Once cold, oil again and store as much time as you want. When ready to use: (1) Heat your pan for a few minuted before start cooking. (2) Don't scratch with pointy tools. If so, you will have to season again soon. After every use: (1) Clean right after you eat your parlla. Don't let it seat overnight. And wash by hand. Don't scratch too hard, but don't need to be ultradelicate. (2) Once totally dried, spread a thin coat of oil as you did in the last step once coated. Do this every time that you wash your paella pan. The pictures and videos that I am sharing are from August 2025.

### ⭐⭐⭐⭐⭐ Review
*by P***Z on July 30, 2025*

This pan was a gift for my granddaughter and her fiance. When they opened it,they were very pleased. They haven’t used it yet, but are looking forward to cooking some delicious paella!

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*Product available on Desertcart New Zealand*
*Store origin: NZ*
*Last updated: 2026-02-18*