---
product_id: 75589731
title: "MIYOKO'S CREAMERY Fresh Vegan Mozzarella, Organic Classic Plant Milk Cheese, Dairy Free, 8 oz. (1-pack)"
brand: "miyoko’s creamery"
price: "$48"
currency: NZD
in_stock: false
reviews_count: 8
url: https://www.desertcart.nz/products/75589731-miyokos-creamery-fresh-vegan-mozzarella-organic-classic-plant-milk-cheese
store_origin: NZ
region: New Zealand
---

# Organic, non-GMO & allergen-friendly Melts & browns for hot dishes 8 oz creamy plant-based block MIYOKO'S CREAMERY Fresh Vegan Mozzarella, Organic Classic Plant Milk Cheese, Dairy Free, 8 oz. (1-pack)

**Brand:** miyoko’s creamery
**Price:** $48
**Availability:** ❌ Out of Stock

## Summary

> 🌿 Elevate your plant-based game with the Mozz on the block!

## Quick Answers

- **What is this?** MIYOKO'S CREAMERY Fresh Vegan Mozzarella, Organic Classic Plant Milk Cheese, Dairy Free, 8 oz. (1-pack) by miyoko’s creamery
- **How much does it cost?** $48 with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.nz](https://www.desertcart.nz/products/75589731-miyokos-creamery-fresh-vegan-mozzarella-organic-classic-plant-milk-cheese)

## Best For

- miyoko’s creamery enthusiasts

## Why This Product

- Trusted miyoko’s creamery brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Clean & Conscious:** Non-GMO, lactose-free, palm oil-free, gluten-free, soy-free, kosher, and organic.
- • **Chef-Approved Quality:** Served at world-class wineries and restaurants nationwide—join the elite foodie circle.
- • **Next-Gen Food Science:** Crafted with fermentation and proprietary methods for unmatched flavor.
- • **Versatile Culinary Star:** Perfect for lasagna, pizza, panini, or fresh caprese—hot or cold.
- • **Creamy Plant-Powered Mozz:** Authentic cashew-based texture that elevates every Italian classic.

## Overview

Miyoko's Creamery Fresh Vegan Mozzarella is an 8-ounce organic, cashew-based plant milk cheese that melts and browns beautifully. Crafted using traditional fermentation combined with innovative food science, it delivers a creamy, smooth texture ideal for both hot and cold dishes. Free from common allergens and additives, this non-GMO, lactose-free, palm oil-free, gluten-free, soy-free, and kosher cheese is a premium choice embraced by top restaurants and discerning home chefs alike.

## Description

A good mozzarella is hard to find. But when you do, you’ll want to do everything with it. Make all of your favorite dishes from lasagna to pizza to panini, to caprese. Transform all of your favorite Italian classics with a new Mozz on the block. Miyoko's Creamery- The world's finest plant milk creamery based in Sonoma, California. Miyoko's products are proudly served at world-class wineries and restaurants throughout the nation. By combining traditional techniques with next generation food science, we've cracked the code to crafting delicious authentic cheese and butter from wholesome, nutritious and sustainable plant milk. We start with the purest, creamiest nutrient-dense plant milks on earth. Through fermentation, again and proprietary methods, we're able to capture and concentrate all that plant milk goodness into our vegan cheeses and butters.

Review: Excellent vegan cheese with some caveats...READ if you want to use for pizza! - At this point, this is really the only mass-produced vegan cheese that I would eat raw (most of them are inedible raw!) - it is amazing in salads (like caprese), on crackers or bread, and I love to just mix it with fresh tomatoes, fresh basil, avocado, and add a little EVOO, salt, and pepper. However, if you plan on using this for pizza, here are some caveats and tricks - so this cheese does not melt like regular mozzarella, nor is it very stretchy. It is also VERY difficult to shred because it is so soft. It also doesn't like super high temperatures - like those in an actual pizza oven...so here are some things you can do to make things easier: 1. Freeze it and shred it frozen - it is really the only way to shred it without making a mess - it also allows the cheese to withstand the heat a little better 2. Coat frozen shredded cheese in a light coating of avocado oil - this will help it melt and spread more like you're used to. You can also spray the top of the pizza with avocado oil after the cheese is on the pizza, too. 3. It also works well mixed with other vegan cheeses - specifically VioLife and the latest version of Daiya. This creates a lot more texture and varies the flavor a bit - it also adds more stretchiness. I hope that helps! Overall, I do love this cheese, but it is better used in raw dishes.
Review: but it does spread out and get super creamy. It is pricey but the quality is ... - This vegan mozzarella has been a giant game changer! It is so creamy and has a mild taste that is close enough to mozzarella to make me not miss the "real" stuff at all, but delicious as it's own type of cheese as well. I have used this to make pizza and even my non-vegan husband really loves this stuff! It doesn't melt exactly in the same way that "real" cheese does, in that it doesn't get stretchy.. but it does spread out and get super creamy. It is pricey but the quality is there. I buy a few at a time and freeze them otherwise they mold quickly after opening, but keep in mind that defrosting changes the texture a bit and makes it more crumbly. I don't find that it changes the taste or how it melts in any way, though. Eventually I want to make my own vegan mozzarella but this is the best current substitute that I've found so far, with Violife being a very close 2nd.

## Features

- Make all of your favorite dishes from lasagna to pizza to panini, to caprese. Transform all of your favorite Italian classics with a new Mozz on the block.
- Just like traditional mozzarella di buffalo, our cashew-based vegan version is creamy, smooth, and perfect.
- Melts and Browns. Delicious Hot or Cold.
- Non-GMO, Lactose Free, Palm Oil Free, Gluten Free, Soy Free, Kosher, Contains Nuts
- 8 ounce block of fresh plant milk mozzarella cheese

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN  | B01E8TH6VO |
| Customer Reviews | 4.5 4.5 out of 5 stars (2,596) |
| Manufacturer  | MIYOKO’S CREAMERY |
| Product Dimensions  | 2.25 x 5.4 x 1.05 inches; 8 ounces |
| UPC  | 857554005322 |
| Units  | 8.0 Ounce |

## Product Details

- **Brand:** MIYOKO’S CREAMERY
- **Flavor:** Cashew
- **Item Weight:** 8 Ounces
- **Number of Items:** 1
- **Package Information:** Wrapper

## Images

![MIYOKO'S CREAMERY Fresh Vegan Mozzarella, Organic Classic Plant Milk Cheese, Dairy Free, 8 oz. (1-pack) - Image 1](https://m.media-amazon.com/images/I/41RNFp1l0CL.jpg)
![MIYOKO'S CREAMERY Fresh Vegan Mozzarella, Organic Classic Plant Milk Cheese, Dairy Free, 8 oz. (1-pack) - Image 2](https://m.media-amazon.com/images/I/41WEej-YnJL.jpg)
![MIYOKO'S CREAMERY Fresh Vegan Mozzarella, Organic Classic Plant Milk Cheese, Dairy Free, 8 oz. (1-pack) - Image 3](https://m.media-amazon.com/images/I/41l4hyqnTpL.jpg)
![MIYOKO'S CREAMERY Fresh Vegan Mozzarella, Organic Classic Plant Milk Cheese, Dairy Free, 8 oz. (1-pack) - Image 4](https://m.media-amazon.com/images/I/71Qfbf50wNL.jpg)

## Questions & Answers

**Q: Is this dairy free and gluten free?**
A: Yes, is dairy free and gluten free

**Q: what is the shelf life?**
A: A few months depending on when the package was purchased.

**Q: Would I be able to make mozzarella cheese sticks?**
A: I was able to form a cheese stick and dip it in a JUST egg wash then breaded and air fried them on 400 for 10 minute maybe. They weren’t perfect but it did work. I think if I froze it before hand they would work better

**Q: Is it good raw, like for a caprese salad?**
A: I love it raw!

## Customer Reviews

### ⭐⭐⭐⭐⭐ Excellent vegan cheese with some caveats...READ if you want to use for pizza!
*by J***I on July 28, 2024*

At this point, this is really the only mass-produced vegan cheese that I would eat raw (most of them are inedible raw!) - it is amazing in salads (like caprese), on crackers or bread, and I love to just mix it with fresh tomatoes, fresh basil, avocado, and add a little EVOO, salt, and pepper. However, if you plan on using this for pizza, here are some caveats and tricks - so this cheese does not melt like regular mozzarella, nor is it very stretchy. It is also VERY difficult to shred because it is so soft. It also doesn't like super high temperatures - like those in an actual pizza oven...so here are some things you can do to make things easier: 1. Freeze it and shred it frozen - it is really the only way to shred it without making a mess - it also allows the cheese to withstand the heat a little better 2. Coat frozen shredded cheese in a light coating of avocado oil - this will help it melt and spread more like you're used to. You can also spray the top of the pizza with avocado oil after the cheese is on the pizza, too. 3. It also works well mixed with other vegan cheeses - specifically VioLife and the latest version of Daiya. This creates a lot more texture and varies the flavor a bit - it also adds more stretchiness. I hope that helps! Overall, I do love this cheese, but it is better used in raw dishes.

### ⭐⭐⭐⭐⭐ but it does spread out and get super creamy. It is pricey but the quality is ...
*by E***N on July 19, 2018*

This vegan mozzarella has been a giant game changer! It is so creamy and has a mild taste that is close enough to mozzarella to make me not miss the "real" stuff at all, but delicious as it's own type of cheese as well. I have used this to make pizza and even my non-vegan husband really loves this stuff! It doesn't melt exactly in the same way that "real" cheese does, in that it doesn't get stretchy.. but it does spread out and get super creamy. It is pricey but the quality is there. I buy a few at a time and freeze them otherwise they mold quickly after opening, but keep in mind that defrosting changes the texture a bit and makes it more crumbly. I don't find that it changes the taste or how it melts in any way, though. Eventually I want to make my own vegan mozzarella but this is the best current substitute that I've found so far, with Violife being a very close 2nd.

### ⭐⭐⭐⭐⭐ The best vegan cheese on the market—period.
*by M***N on February 12, 2021*

Miyoko is a WIZARD. This mozzarella is perfect. It's equally perfect plain on a slice of bread or melted on a pizza. It shreds. It melts. It slices. It can be put in the oven. It behaves in every day you expect cheese to behave. The taste is so stellar, my non-vegan partner now insists we buy this *instead of* cow-based cheese. Best of all, this cheese stays good for months unopened, so you can stock up, if you're like me and prefer fewer grocery trips. 10/10 recommend!!!

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*Product available on Desertcart New Zealand*
*Store origin: NZ*
*Last updated: 2026-01-23*