VONSYONG HALAL Sausage Casing, Grade A Edible Drying Collagen Sausage Casings for Flavorous Homemade Sausages 14m/46ft,Diameter 19mm/ 3/4'', 1 Roll

I was so happy to find halal sausage casings that are clean, durable, and easy to work with. They don’t tear easily and have a natural texture that gives homemade sausages a perfect shape. I love that they’re truly halal and come well-packed. Definitely recommend for anyone making their own sausages at home!

Ideal for making homemade sausages and hot dogs. I love them. Ideal for making homemade sausages and hot dogs. I love them. They are edible and easy to use. 100% recommended.”. 100% recommended.”

This collagen sausage casing is thick and strong. It was easy to use. It only needed 5 minutes of soaking time. However, it does smell and a bit oily since it contains cowhide and cellulose. I was able to cut the dry casing in half and only use half instead of the whole thing for 2 kg of meat. The texture after frying is chewy and crispy. If steaming then the casing is just very chewy and will fall off meat when cut. This casing is 46 feet long so the price is reasonable. I used for chinese sausage this time.

Good and cheap.

Crunchy casing and maintains the shape of the sausage. Other brands burst sometimes. But havent had issue with this one till now.

Poor quality

I soaked them in water and they made a mess for me I wish I would have tried them without soaking they may have worked great and I don't like how they were advertised each picture showed three rolls and you have to read carefully that they were just selling one roll why show all pictures of three after having to cut them four times they worked well

Would not recommend! I bought the 32mm size for making turkey sausage, and needed something without hog. I properly soaked according to directions and found stuffing easy but that’s about it for positives. Negatives - really difficult to twist sausage and stay in shape, they simply spring back open. Overnight drying doesn’t help either, casing just unravels. On texture - material is far too thick and rubbery, impossible to chew, practically inedible. Definitely would not buy again, find an alternative non-hog sausage casing because this isn’t it.