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The Ziliny Holographic Silicone Chocolate Mold combines cutting-edge nano-lithography technology to create stunning, color-shifting chocolate bars. Sized at 28 x 18 cm, it’s crafted from premium food-grade silicone that’s heat resistant from -40 to 230°C, dishwasher safe, and versatile for making chocolates, candies, or wax melts. Perfect for DIY enthusiasts seeking to impress with visually captivating, professional-quality treats.
| ASIN | B0FHGPCFY2 |
| Best Sellers Rank | #9,169 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #27 in Chocolate Molds |
| Brand | Ziliny |
| Color | Brown |
| Customer Reviews | 4.4 4.4 out of 5 stars (386) |
| Date First Available | July 14, 2025 |
| Item Weight | 8.8 ounces |
| Item dimensions L x W x H | 10.16 x 6.89 x 0.83 inches |
| Item model number | JNE-Ziliny-4639 |
| Manufacturer | Ziliny |
| Material | Silicone |
| Material Type Free | Latex Free, PVC Free, BPA Free |
| Number of Pieces | 1 |
| Product Dimensions | 10.16 x 6.89 x 0.83 inches |
P**S
Silicone Mold
This is so fun to use. The design it makes on the chocolate bars is so cool. It would be the perfect gift for the baker in your life. The silicone mold is high-quality and durable. It is the perfect size and easy to clean and store.
N**L
Perfect for chocolates
These molds look amazing and bright! The holographic design makes every chocolate bar look unique and professional. They are strong, easy to use, and the results are stunning. Perfect for giving my chocolates an elegant and special touch.
A**E
So impressive!
I love this!! I didn’t believe it would work, then I panicked when the directions only mentioned using this mold for resin. I was very pleasantly surprised! The chocolate looks amazing
H**S
Rainbow Chocolate!!!
These work so well and look amazing! Make sure to use chocolate melts that are going to be shiny when they are set. I'm going to be making homemeade chocolate bars to take to all sorts of events now, I know they'll be a hit!
B**B
Holographic effect disappeared in fridge overnight
I made a couple batches of Dubai chocolate bars in these the day they came in th mail and the holographic effect came out excellent! Left them in the fridge overnight and when I checked on them the next day all of the holographic effect was gone. Don't know if it's because I left them in the fridge or if it had to do with the kind of chocolate I was using or something but I was really disappointed. The directions are helpful but I wish they were more specific with some things, maybe giving an example of the best kind of chocolate to use (other than the dark chocolate showing the colors better) to help with ensuring success. Or it wouldn't have mattered and the holographic effect is temporary, idk. Still a super cool product
C**P
Great product when used with care
We should all consider ourselves blessed not just for having the privilege to indulge in homemade chocolate confections but for the serendipitous molecular properties of chocolate which allow us to witness this curious phenomenon of electromagnetic physics. This is cool as hell. I see other reviewers saying their holograms didn't come out well, looking faded. It's important to keep in mind that: 1. Good chocolate making is a very precise and fickle process. Temperature is extremely important, as well as keeping everything clean and dry and following instructions carefully. 2. The effect can be difficult to perceive in certain light. It's easiest to see under a single bright source of light that is either natural (e.g. sunlight) or emits a broad range of wavelengths (e.g. white LEDs). 3. The mold should be treated with care, as per the instructions that come with it. 4. The darker the chocolate, the brighter the hologram. Personally, I love this mold and I'm super excited to use it more. And I can't decide whether to buy more as gifts, make more magic rainbow chocolate as gifts, or both. A couple more tips: -Don't chill the mold as this can create condensation which can interfere with the pattern. -Don't leave the chocolate in the mold for too long, as this apparently can damage the mold pattern. My bars were perfect after 30 min in the fridge.
A**Z
Super trippy chocolate mold
Was skeptical about results after reading through some of the comments, but worked out great! I used melting milk chocolate in a double broiler, and made sure it didn’t get too hot. Poured into mold and let sit around 10 mins at room temp, and then popped into the fridge for about an hour. Result was incredible, 10/10! Cleaning was also super simple, just make sure to hand wash (don’t use dishwasher!), and COMPLETELY air dry.
E**L
I received a resin mold and not a food safe chocolate mold
When this product arrived, it came with instructions that explained how to use this for resin not chocolate. No where on the box, or instructions does it say it is food safe which has me concerned. At least that is what was sent to me. It also says do not use it with heat, but I know from experience that resin gets hot and guess what else is hot, melted chocolate. The bottom is very thin. The product is not sturdy at all. So, quality is lacking in sturdiness. I can't see this lasting at all. If you plan on using this as a chocolate mold, use it at your own risk. Another note about the holographic chocolate, there is a very specific way to attain the holographic design which is not provided in the instructions. If you are using chocolate that has real cocoa, you will need to go through a tempering process with that chocolate before pouring. That is essential to get the design to appear. You'll need the chocolate to be cooler than normal when you do pour it. "Chocolate melts" are usually not real chocolate so if you are using those tempering may not be required. Holographic (a.k.a. diffraction) molds show every flaw: Too warm → blurred or dull hologram Not tempered → streaks, bloom, weak shine Wrong release temp → pattern sticks or pulls
R**S
Fick ej produkten men blev återbetald efter jag begärt detta.
N**A
They don't work, poured tempered chocolate into them and there was no holographic effect, just some little ridges
L**A
🇧🇷 O material do molde pega sujeira facilmente, espero que isso não seja algo proposital para fazer os clientes comparem mais. Todos os padrões funcionaram muito bem. Espero conseguir fazer minhas vendas com esse produto.
B**D
No instructions, but then read articles chocolate needs to be tempered. Heated cooled to 29c then up to 31 then let cool slightly. Do not pour too warm, results not good. Allow to cool results in much better finish
K**N
exactly as described
Trustpilot
1 week ago
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