Misen 5-Ply Stainless Steel 6" Frying Pan - Professional Cookware for Induction, Gas and Electric - Dishwasher Safe, Oven Safe to 800°F - Durable, Versatile, Even Heating

I bought one, it warped on first use so the pan is no longer flat on the hob and does not heat properly, I then got a replacement which also warped on first use. Misen will not refund the faulty pan as I used it outside the return window, even though it's clearly a faulty product. This is low quality cookware from a company that does not stand behind their product.

Der gute Ersteindruck war leider nur von geringer Dauer. Es ist mir schleierhaft, wie eine so massive Pfanne bei sachgerechter Handhabung solch eine Verformung aufweisen kann. Auf dem Foto ist die Lücke zu sehen, wenn die Pfanne auf dem Induktionsherd „flach“ liegt. Beim Kochen natürlich nervig und hinderlich, da ohne richtigen Kontakt die Heizfläche massiv reduziert wird. Nicht zu empfehlen daher.

Strong and sturdy with it's own kind of beauty. This is a very capable pan, particularly for the money. If you're looking for a high quality pan with even heat distribution but aren't ready to pay the high-end prices then this is hard to beat

I am happy with this skillet. It preheats quickly to the rolling water droplets stage on medium heat, its handle stays cool even if the pan itself is scorching hot and stays cool for at least half an hour during high heat cooking. And with a minimal amount of fat, like 1/4 of tsp of oil or butter, it fries an egg without sticking. It is lightweight enough for comfortable handling during cooking and washing it even though it is a five-ply all clad item. Five stars well earned!

Döküm ızgaradan vazgeçemeyeceğimi zannetmiştim ama artık yeni et pişiricimiz oldu. Sıcak suyla temizlemesi de gayet kolay.

Excited to receive the 10 inch misen stainless steel skillet. On first touch, there was a solid feel and weight to it. Well constructed. Exellent heat conduction. I put under moderate fire and it heats up in less than a minute. Very even heating as well. Beautiful sear. Slight browning of internal skillet surface after few use. It is normal effects of a seasoned pan. If crust develops, just wait till pan cools down before soaking in water. It will come off easily. Do not siak immediate when v hot as pan might distort due to sudden temp change. A happy buy