---
product_id: 80204891
title: "Dirty Vegan: Proper Banging Vegan Food"
price: "$82"
currency: NZD
in_stock: true
reviews_count: 13
url: https://www.desertcart.nz/products/80204891-dirty-vegan-proper-banging-vegan-food
store_origin: NZ
region: New Zealand
---

# Dirty Vegan: Proper Banging Vegan Food

**Price:** $82
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** Dirty Vegan: Proper Banging Vegan Food
- **How much does it cost?** $82 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.nz](https://www.desertcart.nz/products/80204891-dirty-vegan-proper-banging-vegan-food)

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- Customers looking for quality international products

## Why This Product

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## Description

Buy Dirty Vegan: Proper Banging Vegan Food by Pritchard, Matt, One Tribe TV Limited (ISBN: 9781784725969) from desertcart's Book Store. Everyday low prices and free delivery on eligible orders.

Review: Exciting recipes for a non vegans too - When a family member decided to go Vegan after being vegetarian it was a case of oh no what /how do i prepare, what must i leave out , will it be bland ..etc etc and decided i must buy a book to understand what its all about. and learn aout the alternatives. This is a great introduction to Veganism, photos tempt the eye, recipes easy to follow and ingredients easy to obtain. ...For a home cook with the usual store cupboard of herbs and spices...no problem. Recipes taste really good for all the family including the would be meat eaters Even if you are not a vegan
Review: Matthew Pritchard clearly knows food and loves food! - I bought this book on a whim as my partner is a big fan of 'Dirty Sanchez' and I found it amusing that one of them had written a cookbook. I left it on the shelf for a few weeks, using other tried and true vegan cookbooks that I have until I decided to try these recipes for a change. I wasn't disappointed. Cooking vegan for the last 20 years, I've seen many chefs come and go, and 'the new style' of vegan cooking that 'proves vegans don't eat rabbit food', and have been disappointed many times. Not with this. Matthew Pritchard clearly knows food and loves food. My partner can be quite picky with what he eats and usually lots of veg is a no, but he's eaten everything I've made from this. I even bought the second book. Our personal favourites are the donner kebabs, goulash and paella. The pictures are a joy to look at and reading the intros was fun (couldn't read them without Pritchard's voice in my head). I have recommended this book to anyone who'll listen, especially if they love food. I can't wait until he does another instalment.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Best Sellers Rank | 21,020 in Books ( See Top 100 in Books ) 40 in Vegan Food 119 in Vegetarian Food 269 in Low Fat Diet |
| Customer reviews | 4.6 4.6 out of 5 stars (2,481) |
| Dimensions  | 19.6 x 2.4 x 23.8 cm |
| ISBN-10  | 178472596X |
| ISBN-13  | 978-1784725969 |
| Item weight  | 1.05 kg |
| Language  | English |
| Print length  | 208 pages |
| Publication date  | 27 Dec. 2018 |
| Publisher  | Mitchell Beazley |

## Images

![Dirty Vegan: Proper Banging Vegan Food - Image 1](https://m.media-amazon.com/images/I/A19Y2Ewq5nL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Exciting recipes for a non vegans too
*by M***T on 3 December 2020*

When a family member decided to go Vegan after being vegetarian it was a case of oh no what /how do i prepare, what must i leave out , will it be bland ..etc etc and decided i must buy a book to understand what its all about. and learn aout the alternatives. This is a great introduction to Veganism, photos tempt the eye, recipes easy to follow and ingredients easy to obtain. ...For a home cook with the usual store cupboard of herbs and spices...no problem. Recipes taste really good for all the family including the would be meat eaters Even if you are not a vegan

### ⭐⭐⭐⭐⭐ Matthew Pritchard clearly knows food and loves food!
*by R***D on 23 January 2021*

I bought this book on a whim as my partner is a big fan of 'Dirty Sanchez' and I found it amusing that one of them had written a cookbook. I left it on the shelf for a few weeks, using other tried and true vegan cookbooks that I have until I decided to try these recipes for a change. I wasn't disappointed. Cooking vegan for the last 20 years, I've seen many chefs come and go, and 'the new style' of vegan cooking that 'proves vegans don't eat rabbit food', and have been disappointed many times. Not with this. Matthew Pritchard clearly knows food and loves food. My partner can be quite picky with what he eats and usually lots of veg is a no, but he's eaten everything I've made from this. I even bought the second book. Our personal favourites are the donner kebabs, goulash and paella. The pictures are a joy to look at and reading the intros was fun (couldn't read them without Pritchard's voice in my head). I have recommended this book to anyone who'll listen, especially if they love food. I can't wait until he does another instalment.

### ⭐⭐⭐⭐⭐ Really smashing recipes
*by K***R on 13 November 2021*

I picked this book up today praying for inspiration. I am 6 months vegan, which is a massive achievement for me but this week I've hit a wall in food choices, I felt a but jaded with the same old recipes. Well this book is a game changer for me. The recipes are brilliant. I reckon I will try them all, starting with the doner kebab which I have been craving since I read it. A coincidence also as I have just made seitan mock beef for the first time. Cheesecake getting done tomorrow. Even better when I realised the chef/author is Pritch from my fav show from a few years ago. It is so good to see him doing what he loves again . Well done to all involved its a total game changer using easy to find ingredients and a bonus for me most recipes don't include cashew nuts where so many other vegan recipes do. 5 stars without question and I'm off to buy the second one. 😎

## Frequently Bought Together

- Dirty Vegan
- The Homemade Vegan Pantry: The Art of Making Your Own Staples [A Cookbook]
- The Complete Plant-Based Cookbook: 500 Inspired, Flexible Recipes for Eating Well Without Meat (The Complete ATK Cookbook Series)

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*Product available on Desertcart New Zealand*
*Store origin: NZ*
*Last updated: 2026-02-25*