• 8.5 Ounce Bag.
• Ridged potato chips, flavored with cheddar and sour cream, packed in a convenient take-home bag.
• Thick ridges help hold more great potato chip flavors and stand up to the thickest dips.
• Made with real cheddar.

Ruffles Potato Chips -------------------- Chip lovers have come to know that “R R R Ruffles Have Ridges!” The thick ridges of Ruffles Potato Chips help hold more great potato chip flavors and stand up to the thickest dips. Ruffles Cheddar and Sour Cream Chips are made with real cheddar cheese and contain no gluten. What's In The Box? ------------------ Ruffles Potato Chips, Cheddar and Sour Cream, 8.5 oz Frequently Asked Questions -------------------------- Aren't all fried foods uny? Actually, no. Frying itself isn’t uny - it’s the type of oil in which the frying is done that matters. Certain oils, such as tropical and partially hydrogenated oils have saturated s or trans s, which are considered “bad s.” But Frito-Lay chips are fried in better oils like corn, canola, and sunflower oils, which contain 80% or more of polyunsaturated and monounsaturated - the “good s,” 20% or less saturated , and 0 grams trans . Don't Frito-Lay chips have trans s? Nope. All Frito-Lay chips have 0g trans per serving. In fact, we were the first major food company to remove trans s from our snack chips starting in 2003. What's in your chips, anyway? Our most popular snack chips are based on three simple ingredients: potatoes or corn, oil, and salt and have no preservatives. In our seasoned chip varieties, the seasoning makes up less than 5% of the ingredients in our chips. Another ingredient fact: all Frito-Lay potato chips are a good source of C (10% of your daily value) derived from the potatoes. Frito-Lay makes salty snacks, so aren't they high in sodium? Actually, no. Chips have comparable sodium per serving to many other foods, like a slice of white bread, crackers, or even cottage cheese. In fact, Frito-Lay chips account for only about 2% of the sodium consumption in the U.S. Salty snacks taste salty because the salt is on the surface of the chip, not because they are high in sodium. Other foods like crackers have the salt mixed and baked in so they don’t taste as salty. The primary source of sodium in the U.S. diet comes from common foods like bread and cheese.