









🔪 Slice Like a Shogun: Precision, Power, and Prestige in Your Palm
The KYOKU Paring Knife from the Shogun Series features a 3.5" Japanese VG-10 Damascus steel blade, sharpened to an ultra-fine 8-12° edge using the traditional Honbazuke method. Its cryogenically treated 67-layer blade offers exceptional sharpness, corrosion resistance, and edge retention. The ergonomic fiberglass handle with mosaic pin ensures balanced control and comfort, while the included sheath and case provide secure storage. Backed by a lifetime warranty, this knife is designed for both home chefs and culinary professionals seeking precision and durability.








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