Jiwa 30 Degree Gluten Free Flour/Atta | Patented Cold Pressed Flour | Slow Ground | Puffed Soft Rotis | Wheat Free| Suitable For Celiacs | 1 kg

The Best Gluten-Free Atta: A Must-Try for Allergy-Free Living I've tried countless gluten-free flours, but none have come close to this exceptional gluten-free atta. As someone who has struggled with gluten allergies for years, I've finally found a product that truly delivers on taste, texture, and overall quality. This atta is incredibly versatile, perfect for making everything from rotis and parathas to bread and cakes. The flavor is subtle and allows the natural taste of your ingredients to shine through. Plus, the texture is soft and pliable, making it easy to work with. What sets this gluten-free atta apart is its commitment to quality. It's made with carefully selected ingredients, ensuring that it's not only gluten-free but also free from harmful additives and preservatives. This means I can enjoy my favorite Indian dishes without worrying about any adverse reactions. If you're looking for a gluten-free atta that doesn't compromise on taste or texture, I highly recommend giving this one a try. It's a game-changer for anyone who has struggled with gluten allergies and wants to enjoy delicious, home-cooked meals. Handy Helper for Stronger GripsHandy Helper for Stronger GripsHandy Helper for Stronger Grips"This product is exactly as described The rotis are soft and fluffy and made with 100% natural ingredients. am very pleased with this purchase."

I would definitely give 5 star for this product and would remove the negative reviews, because first thing is it's Gluten free and not like regular wheat atta where soft rotis are formed because of gluten which is bad for diabetics and also damages the intestinal gut lining for long term. The flour is rough and rotis are like jowar texture as the ingredients are jowar, rice, bengal gram, psyllium husk, guar gum and sea salt which is natural and yes, u will definitely expect rotis to be different because it's healthy. Please observe the difference.

Its the best gluten free flour in the market in terms of value for money, taste and quality. I have been having Jiwa flour for years now. Can’t imagine my life without it. It tastes great, is healthy and the best flour for paranthas and chapatis. Also also make puris of it. I can vouch for it!

Not consumable, not binding and old flour. Trusted brand,quality drop

This product is good but it contains chana dal besan. I’m allergic to it.

This time atta was very bad. Not easy to work with. Rotis were very hard . Didn't last for even 1 hour after making. Very bad taste. I need refund on my money. And please replace it with the earlier formula which was much better .

Finally after so many tests and trials, found a perfect gluten free aata which makes very soft and tasty rotis.

The chapattis break very easily when you try to fry them(that might be because there is no binding agent like that in normal atta) . Also it has a flavour of sattu which I didn't like much 🤢 the overall taste is okay okay (you can't expect it to be like normal atta chapati) The gluten free atta of Aashirvaad tastes little better than this.