![Korean Fermented Traditional Red Chili Pepper Paste Gochujang 500g/ 17.6oz No Preservative K-foods [피아골 미선씨 고추장]](https://images-na.ssl-images-amazon.com/images/I/51sRBEV11tL.jpg)
Brand : Jirisan Piagol Item : Red Chili Pepper Paste[고추장] Capacity : 17.63oz(500g) Country of origin : Gurye-gun, Jeollanam-do, Republic of Korea Date of manufacture : This product is fermented for more than 2 years. Expiration date : Separately marked day How to keep : Refrigerated storage Ingredients : Glutinous rice 35%/ Red chili pepper flakes powder 30%/ Fermented soybean lumppowder 15%/ Malt/ Bay salt/ Rice grain syrup/ Mono maple soybean sauce/ Mono maple sap/ Green plum extract (All ingredients come from Korea) Certification : - MS CERT by ISO 22000(the International Organization for Standardization dealing with food ???????safety)- HACCP(Hazard Analysis Critical Control Point) by the Korean Government (Ministry of Food and Drug Safety) Description :It has nice blend of spicy and sweet taste because it includes hand-made fermented liquor of green plum. It made in the Jirisan National Park, the clean area of South Korea, located at an altitude of 600 meters. It made from all Korean ingredients. Notice : Traditional fermented foods may occasionally cause white fungus, but this is the reason that beneficial fermenting bacteria are alive and healthy.
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Amazing combination between tangy and sweet flavour
This is the second time I've bought this product but under a different brand. As a sister it's hard to find one without added alcohol. It's so flavorful compared to the koko brand. I love the texture and the slight sweet and tangy notes you get. This adds such a wonderful taste to my bibimbap. Cant wait to test on other korean recipes
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