---
product_id: 8659184
title: "Vegan Eats World: 300 International Recipes for Savoring the Planet"
brand: "terry hope romero"
price: "$89"
currency: NZD
in_stock: true
reviews_count: 8
url: https://www.desertcart.nz/products/8659184-vegan-eats-world-300-international-recipes-for-savoring-the-planet
store_origin: NZ
region: New Zealand
---

# Vegan Eats World: 300 International Recipes for Savoring the Planet

**Brand:** terry hope romero
**Price:** $89
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** Vegan Eats World: 300 International Recipes for Savoring the Planet by terry hope romero
- **How much does it cost?** $89 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.nz](https://www.desertcart.nz/products/8659184-vegan-eats-world-300-international-recipes-for-savoring-the-planet)

## Best For

- terry hope romero enthusiasts

## Why This Product

- Trusted terry hope romero brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Description

Vegan Eats World: 300 International Recipes for Savoring the Planet

## Images

![Vegan Eats World: 300 International Recipes for Savoring the Planet - Image 1](https://m.media-amazon.com/images/I/61Mn+grvBVL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ 







  
  
    Diverse, inspiring, yet simple!
  

*by J***I on Reviewed in the United States 🇺🇸 on May 11, 2013*

I am not easily highly impressed with many vegan cookbooks. It takes me a while to warm up to them it seems. I have to say though that this one is truly exceptional. I am such a fan of experimenting with different flavors and textures. I had purchased a couple other vegan cookbooks that feature international fare and the problem I ran into with them is that you'd instantly be inspired to cook something but lack many, many specialty ingredients from specialty stores to the point that not one recipe could be tried without heavy pre-planning. Plus in the other cookbooks I have it seems each recipe would require different specialty items from the next so you didn't have a basic arsenal of ingredients to draw from and experiment with. You really would start to feel discouraged. I am so incredibly happy with this book because there is such a wonderful mix of complicated recipes that do require pre-planning and simple quick ones that are authentic. I feel that with this book you get the choice of how crazy (Sunset tofu hijiki burgers that uses seaweed, anyone?) or mild (Mostly Mediterranean eggplant parmigiana) you want to cook. This book has phenomenal recipe diversity. The second I opened the book I started making a list of all the things I wanted to try: Coconut kale summer rolls. Curried avocado summer rolls. Peanut coconut dipping sauce. Peruvian purple potato salad. Moroccan vegetable filo pie. Greek eggplant lasagna. Sizzling seitan pho noodle soup. There is not one genre or style of cooking that this cookbook draws from. You'll find Greek, Mexican, Ethiopian, Asian, recipes and more. Basic setian and burger recipes can be found too to keep everyone happy. There's even a recipe in here for yogurt naan bread! At the beginning of the book there's a section that teaches you how to blend spices together to yield Sichuan spice powder, garam masala, olive oil harissa paste, and other kinds of blends which you can use in your cooking adventures. This book has sections on everything: spices, soups, salads, sandwiches, entrees, sauces, stews, dumplings, pasta, desserts, and more. These sections are also evenly balanced so you aren't getting a mess of desserts and soups with little else. There are few pictures meaning that the book is recipe rich. I am so happy with this purchase and I encourage anyone to not hesitate in getting this book, you won't be disappointed!One last note, I feel like this book encourages you explore. I haven't felt that way in a long time with many vegan cookbooks, especially ones featuring international recipes. You are encouraged to learn the spices or sauces and are given the core concepts of flavors that you can then run wild with and create new things not in this book. So go ahead and make that whipped garlic dip and pour it over steamed cauliflower or use it as a sauce on an amazing pizza. Bravo, Vegan Eats World!

### ⭐⭐⭐⭐⭐ 







  
  
    Love it!
  

*by A***N on Reviewed in the United States 🇺🇸 on November 8, 2012*

After cooking almost exclusively out of this book for a week now, I feel confident saying that this was an A+ delicious purchasing decision, and you should probably own it too. It's a beautiful hardcover book, filled with great photos that make it pretty hard not to eat the pages.The first part of the book gives general cooking advice, kitchen and pantry stocking tips, and information on some of the ethnic ingredients used throughout the recipes.The second part of the book contains the recipes, organized by chapter:  Spice Blends  The Three Protein Amigos: Tofu, Seitan, & Tempeh  Pickles, Chutneys, and Saucier Sauces  Salads, Spreads, and Sandwiches  Soups  Curries, Hearty Stews, and Beans  Dumplings, Breads, and Pancakes  Asian Noodles to Mediterranean Pasta  Hearty Entrees  Robust Vegetable Entrees and Sides  Rice & Whole Grains: One Pot Meals & Supporting Roles  Sweet BeginningsThe book also contains a well-organized index, planned menus, and organization by icons, indicating that recipes are low fat, gluten-free, soy-free, take under 45 minutes, are good for beginners, are cheap to make, or are mostly inactive. Terry does a great job of providing recipes that can be made on weeknights after work, as well as more labor-intensive recipes that are guaranteed to impress.This week, I cooked the smokey seitan and cabbage variation of the Sauerkraut Mushroom Soup (Shchi),  Sweet and Savory Jackfruit Carnitas Tacos, and Chipotle Tofu Cemita Sandwiches. I also cooked a big Ethiopian spread for friends, which included the Ethiopian Savory Crepes (Injera Style), Saucy Berbere Lentils, Seitan Tibs Simmered in Berbere in Wine (substituting mushrooms), Collards in Berbere Sauce, and Fluffy Scrambled Chickpea "Eggs" with Shallots (But'echa). The collards are actually one of almost any possible vegetable variations on a cauliflower and green bean dish. My husband and I loved everything I cooked, but our friends raved about the Ethiopian, and we thought it was pretty amazing and very authentic-tasting for a Southern white lady's kitchen.I would say the majority of these recipes can be made with an intermediate vegan cook's current pantry. However, for the sake of authenticity, the ingredient lists do contain many items that may require a trip to an ethnic market or an online purchase, and Terry offers some recommendations of where to shop on the Internet for those specialty items.

### ⭐⭐⭐ 







  
  
    For Professionals Only!!!!
  

*by J***D on Reviewed in the United States 🇺🇸 on July 23, 2013*

This book should come with a disclaimer - for professional chefs only! Also, BEWARE, two of these recipes actually contained SAUSAGE!! SHAME!!! Okay, just kidding. In reality, I found this book very difficult to use as an inexperienced cook. My wife has had a slightly easier time with it and mentioned that she had to spend a few months working through the easier recipes before being able to tackle some of the more difficult ones. That said, the recipes do produce very good dishes that have interesting flavor profiles. If you have some talent in the kitchen you will probably be happy with this book and even your non-vegan friends will probably be impressed with your meals. Also, to echo some of the other reviewers, the ingredients needed for these recipes will lighten your wallet and will be difficult to find. My local Wholefoods in Philadelphia lacked some of the ingredients and if you are in a rural area, you will need to make some substitutions (and possibly get a 2nd part time job to afford the ingredients you do find).

---

## Why Shop on Desertcart?

- 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016
- 🌍 **Shop Globally** — Access 737+ million products across 21 categories
- 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price
- 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members)
- 🔒 **Secure Payments** — Trusted payment options with buyer protection
- ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews

**Shop now:** [https://www.desertcart.nz/products/8659184-vegan-eats-world-300-international-recipes-for-savoring-the-planet](https://www.desertcart.nz/products/8659184-vegan-eats-world-300-international-recipes-for-savoring-the-planet)

---

*Product available on Desertcart New Zealand*
*Store origin: NZ*
*Last updated: 2026-03-03*