---
product_id: 90011889
title: "Patisserie Paperback – October 17, 2013"
brand: "murielle valette"
price: "$121"
currency: NZD
in_stock: true
reviews_count: 13
url: https://www.desertcart.nz/products/90011889-patisserie-paperback-october-17-2013
store_origin: NZ
region: New Zealand
---

# Patisserie Paperback – October 17, 2013

**Brand:** murielle valette
**Price:** $121
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** Patisserie Paperback – October 17, 2013 by murielle valette
- **How much does it cost?** $121 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.nz](https://www.desertcart.nz/products/90011889-patisserie-paperback-october-17-2013)

## Best For

- murielle valette enthusiasts

## Why This Product

- Trusted murielle valette brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Description

Full description not available

## Images

![Patisserie Paperback – October 17, 2013 - Image 1](https://m.media-amazon.com/images/I/81wuo9jBpCL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ 5.0 out of 5 stars







  
  
    O MY!
  

*by G***C on Reviewed in the United States on February 11, 2015*

This is amazing.  This book contains every possible French pastry but even better than that, it's so well written it gives the reader the assurance the making these traditional treats (and a few modern variations) is a very real possibility for the experienced American home baker. This is not a book for a beginning baker,except,perhaps to serve as a mouth-watering inspiration. It seems to me that the most daunting challenge is learning to meticulously weigh ingredients. For most of us who have been baking for any length of time, measuring with cups and spoons has become second nature...so much so that switching to a scale requires bullet-biting leap of faith. But if that is all that is keeping one from baking such beautiful and delicious desserts and treats, it seems well worth the effort.  Even many new American cookbooks are making the switch to weight-measuring ingredients.  So go buy that scale and this book! And with Valette's step by step guidance, you will be baking French pastries to the delight of  family, friends and yourself!

### ⭐⭐⭐⭐⭐ 5.0 out of 5 stars







  
  
    Lots of photos to aid in understanding classic recipes
  

*by K***E on Reviewed in the United States on December 1, 2018*

This book covers classic French Pastries in a easy to understand format. There are many photos to aid the written directions which is always a help. Just like a following a rout to a destination there are many ways to get there and each master baker will give their own techniques; along the way each cook finds what works in his/her kitchen and style. The book first lays out the basic recipes and then combines the recipes in different ways to produce Various classics. To me it is an excellent guide to some fine pastries.

### ⭐⭐⭐⭐ 4.0 out of 5 stars







  
  
    Easy recipes that taste wonderful
  

*by A***R on Reviewed in the United States on July 19, 2017*

Easy recipes that taste wonderful. I have learned a lot and have been able to successfully wow my family and friends with some of my creations on the first try

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*Product available on Desertcart New Zealand*
*Store origin: NZ*
*Last updated: 2026-03-12*