




🔪 Slice like a pro, sharpen your kitchen game!
The Kai KAI AE2904 Nakiri Knife features a 6.5-inch triple-layer molybdenum vanadium stainless steel blade for exceptional sharpness and durability. Its heat-resistant resin handle ensures comfort and safety up to 358°F, while being dishwasher safe for easy cleaning. Crafted in Seki, Japan, this right-handed knife combines traditional craftsmanship with modern convenience, ideal for precise vegetable preparation.
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