Description
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<h3 class="pdp-specs--para__title">Ingredients</h3>
<p>(Meat content 80%) turkey meat, water, potato starch, soya protein, salt, stabilizers, phosphate(E450) 0.3% ascorbic acid (E300) 0.05% sodium nitrite(E250) preservative agent 50 parts per million herbs, spices, fat percentage >10%, protein percentage 12%</p>
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<h3 class="pdp-specs--para__title">Nutrition facts</h3>
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<tbody>
<tr>
<th>Per100PortionType</th>
<td> Average Nutritional Value per 100g</td>
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<tr>
<th>Energyinkcal</th>
<td> 163.3kcal</td>
</tr>
<tr>
<th>EnergyinkJ</th>
<td> 685.8kJ</td>
</tr>
<tr>
<th>Protein</th>
<td> 13.2g</td>
</tr>
<tr>
<th>Carbohydrates</th>
<td> 4g</td>
</tr>
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<th>Sugar</th>
<td> 1g</td>
</tr>
<tr>
<th>Fat</th>
<td> 10.5g</td>
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<tr>
<th>Sodium</th>
<td> 600mg</td>
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</tbody>
</table>
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<h3 class="pdp-specs--para__title">Nutrition</h3>
<div>
For 100g Energy 163.3kcal/685.8kJ, Carbohydrate 4g, Sugar 1g, Protein 13.2g, Fat 10.5g, Sodium 600mg
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<h3 class="pdp-specs--para__title">Storage conditions</h3>
<p>Store in a cool dry place. Keep refrigerated after opening.</p>
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Turkey slaughtered according to Islamic Rites
