---
product_id: 99216195
title: "Dairy-Free Ice Cream: 75 Recipes Made Without Eggs, Gluten, Soy, or Refined Sugar Kindle Edition"
brand: "kelly v. brozyna"
price: "$29"
currency: NZD
in_stock: true
reviews_count: 13
url: https://www.desertcart.nz/products/99216195-dairy-free-ice-cream-75-recipes-made-without-eggs-gluten
store_origin: NZ
region: New Zealand
---

# Dairy-Free Ice Cream: 75 Recipes Made Without Eggs, Gluten, Soy, or Refined Sugar Kindle Edition

**Brand:** kelly v. brozyna
**Price:** $29
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** Dairy-Free Ice Cream: 75 Recipes Made Without Eggs, Gluten, Soy, or Refined Sugar Kindle Edition by kelly v. brozyna
- **How much does it cost?** $29 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.nz](https://www.desertcart.nz/products/99216195-dairy-free-ice-cream-75-recipes-made-without-eggs-gluten)

## Best For

- kelly v. brozyna enthusiasts

## Why This Product

- Trusted kelly v. brozyna brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Description

Full description not available

## Images

![Dairy-Free Ice Cream: 75 Recipes Made Without Eggs, Gluten, Soy, or Refined Sugar Kindle Edition - Image 1](https://m.media-amazon.com/images/I/51RP-lgHwdL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐ 







  
  
    Paleo ice cream that's not coconut!
  

*by C***T on Reviewed in the United States on September 21, 2017*

This is the best paleo friendly ice cream cookbook I've seen so far.  Usually paleo ice cream has a strong coconut flavor that you can't get rid of no matter what you do, vanilla ice cream actually tastes like coconut, strawberry ends up being coconut-strawberry, etc. This author makes a dedicated effort to eliminate or cover up the coconut flavor by mixing the coconut milk/cream with some other kind of non-dairy "milk" in every recipe, and IT WORKS!  I made the chai tea ice cream and it did not have a coconut flavor! It also has a better texture than is typical for homemade nondairy ice cream.Reasons for not giving it 5 stars--the ice cream freezes rock solid when you put the leftovers in the freezer, and you need to leave it on the counter for half an hour before you can even get a spoon in the container.  Also every single recipe uses medjool dates as a sweetener, which average around $8/lb and make your homemade ice cream a lot more expensive than just buying a pint at the supermarket.

### ⭐⭐⭐⭐⭐ 







  
  
    Do it!  Buy this book!
  

*by E***R on Reviewed in the United States on July 18, 2014*

I wanted to wait to review this book until I'd made several recipes.  Suffice it to say, I'm well past "several."  Off the top of my head, we've had Chocolate, Rocky Road, Fried Banana, Mint Chocolate Swirl (my son thought I said Mint Chocolate SQUIRREL and boy was he relieved when he saw what it really was), Butter Pecan, Swiss Almond, Strawberry, and I have some Salted Caramel Chocolate Chunk ready to freeze later today.I stopped eating dairy several years ago after a Whole30 taught me that my gut doesn't like it.  We recently discovered that our four-year-old daughter has a dairy allergy but dearly loved milk products, so this book seemed like a natural purchase for us for this hot Texas summer.I've tried numerous "Paleo" or coconut-milk-based ice creams from other websites and sources.  The ice creams I have tried from this book are hands-down the BEST.  My husband, who used to sit in his chair with a half-gallon of commercial dairy ice cream and a spoon, even loves what I've made from this book.  The ice creams are creamy and satisfying without any overwhelming honey or coconut flavors that I've found in other recipes, and little to no graininess.  I love that the ice creams I've made are date-sweetened, and I think the combination of coconut and almond milks is smart!These ice creams are, for the most part, simple to make.  I can whip up some vanilla ice cream base in seriously under five minutes.  I doubt I'll be butchering my own young coconuts to make coconut cream any time soon, but even the ice creams with several steps, like Rocky Road for which I had to make my own marshmallow fluff, have easy-to-follow directions.I'm so happy I went ahead and bought this book so we could enjoy it all summer, and my dairy-loving but intolerant family are thrilled too.  I look forward to diving into MORE books by Kelly!!

### ⭐ 







  
  
    GHEE is butter which is dairy and an ingredient listed in this book. What a misleading title.
  

*by O***D on Reviewed in the United States on August 19, 2019*

Every recipe was basically the same boring recipe.Don't claim to be Dairy-free when you have recipes that include Ghee which is clarified butter.I returned it right away. Thanks, Amazon for the free shipping return!

---

## Why Shop on Desertcart?

- 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016
- 🌍 **Shop Globally** — Access 737+ million products across 21 categories
- 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price
- 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members)
- 🔒 **Secure Payments** — Trusted payment options with buyer protection
- ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews

**Shop now:** [https://www.desertcart.nz/products/99216195-dairy-free-ice-cream-75-recipes-made-without-eggs-gluten](https://www.desertcart.nz/products/99216195-dairy-free-ice-cream-75-recipes-made-without-eggs-gluten)

---

*Product available on Desertcart New Zealand*
*Store origin: NZ*
*Last updated: 2026-02-10*