---
product_id: 99853584
title: "The Bangala Table - Flavors and Recipes from Chettinad"
price: "$218"
currency: NZD
in_stock: true
reviews_count: 6
url: https://www.desertcart.nz/products/99853584-the-bangala-table-flavors-and-recipes-from-chettinad
store_origin: NZ
region: New Zealand
---

# Diverse regional flavors Authentic Chettinad recipes Easy-to-follow cooking guide The Bangala Table - Flavors and Recipes from Chettinad

**Price:** $218
**Availability:** ✅ In Stock

## Summary

> 🍽️ Unlock the secret spice trail of Chettinad—your kitchen’s next obsession!

## Quick Answers

- **What is this?** The Bangala Table - Flavors and Recipes from Chettinad
- **How much does it cost?** $218 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.nz](https://www.desertcart.nz/products/99853584-the-bangala-table-flavors-and-recipes-from-chettinad)

## Best For

- Customers looking for quality international products

## Why This Product

- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Cook Like a Local Pro:** Step-by-step instructions make recreating traditional dishes effortless, perfect for impressing your foodie circle.
- • **A Feast for the Senses:** Vivid storytelling and cultural insights bring each recipe to life, turning cooking into an immersive experience.
- • **Savor the Soul of Chettinad:** Dive deep into the rich, aromatic world of South Indian cuisine with authentic recipes straight from the heart of Chettinad.
- • **Elevate Your Culinary Repertoire:** Expand your kitchen skills with rare spices and techniques that set your meals apart from the ordinary.
- • **Join the Chettinad Culinary Tribe:** Be part of a growing community of food enthusiasts who cherish heritage cooking and unforgettable flavors.

## Overview

The Bangala Table - Flavors and Recipes from Chettinad is a beautifully crafted cookbook by Sumeet Nair, Meenakshi Meyyappan, and Jill Donenfeld, offering authentic South Indian recipes with easy-to-follow instructions. Celebrated for its cultural depth and culinary precision, this book is a must-have for anyone eager to master the bold, aromatic flavors of Chettinad cuisine.

## Description

Buy The Bangala Table - Flavors and Recipes from Chettinad by by Sumeet Nair (Author), Meenakshi Meyyappan (Author), Jill Donenfeld (Author) (ISBN: 9789351567073) from desertcart's Book Store. Everyday low prices and free delivery on eligible orders.

Review: Brilliant Book on Chettinad Food - We have been to the Bangala, enjoyed our stay there and had the most astonishing meals. We are now able to cook those meals at home. Simply written and a book we treasure.
Review: We stayed at the Bangala in January. Recipes in the book worked wonderfully well in my kitchen and remind us of the wonderful fare in Chettinad and the Bangala. Thank you Mrs Meyyappan, Pandian, and of course Karuppiah. What a wonderful heritage.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Best Sellers Rank | 1,544,657 in Books ( See Top 100 in Books ) 911 in Indian Food & Drink 116,702 in Home & Garden (Books) |
| Customer reviews | 4.4 4.4 out of 5 stars (75) |
| ISBN-10  | 9351567079 |
| ISBN-13  | 978-9351567073 |
| Item weight  | 1.22 kg |
| Language  | English |
| Publication date  | 1 Jan. 2014 |
| Publisher  | Sumeet Nair and Meenakshi Meyyappan |

## Images

![The Bangala Table - Flavors and Recipes from Chettinad - Image 1](https://m.media-amazon.com/images/I/41rcKBen09L.jpg)
![The Bangala Table - Flavors and Recipes from Chettinad - Image 2](https://m.media-amazon.com/images/I/51ZylWQbYnL.jpg)
![The Bangala Table - Flavors and Recipes from Chettinad - Image 3](https://m.media-amazon.com/images/I/61cf95M6+lL.jpg)
![The Bangala Table - Flavors and Recipes from Chettinad - Image 4](https://m.media-amazon.com/images/I/91+PMvEwj8L.jpg)
![The Bangala Table - Flavors and Recipes from Chettinad - Image 5](https://m.media-amazon.com/images/I/A1lsctSGE0L.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Brilliant Book on Chettinad Food
*by N***N on 4 November 2015*

We have been to the Bangala, enjoyed our stay there and had the most astonishing meals. We are now able to cook those meals at home. Simply written and a book we treasure.

### ⭐⭐⭐⭐⭐ Review
*by L***) on 18 April 2020*

We stayed at the Bangala in January. Recipes in the book worked wonderfully well in my kitchen and remind us of the wonderful fare in Chettinad and the Bangala. Thank you Mrs Meyyappan, Pandian, and of course Karuppiah. What a wonderful heritage.

### ⭐⭐⭐⭐⭐ Review
*by A***A on 20 May 2025*

Chettinad cuisine is now making waves across the world. I stayed for 3 nights at the Bangala and was delighted to try the cuisine firsthand. Inspired me to buy the book

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*Product available on Desertcart New Zealand*
*Store origin: NZ*
*Last updated: 2026-01-24*