The French Cook - Cream Puffs & Eclairs

If you make eclairs (or want to) you'll want this in your collection.

Gift for a 10 year old. He was charmed. Exactly what he wanted to learn the technique

I already had this book in my collection and used it many times in the past and liked it very much, gave this particular one to my niece so that she can add it to her own collection and continue on her culinary career

The recipe not good. Bad cream puff. Not recomended. I think the cream puff will be same as beard papa's cream puff.

great book. well written. affordable.

Great book to be as expected by Holly Herrick.

This book was given to me as a gift. I love to bake and have found this to be a wonderful cookbook with easy to follow recipes. When I first opened this book I was a little concerned that the recipes may be a little advanced for me, but Ms. Herrick has a delightful way of explaining everything so that no one is intimidated by any of the recipes.I would recommend this book to anyone who loves cooking. It is also a great gift.

I purchased "The French Cook-Cream Puffs & Eclairs" after joining Holly for a cooking class in Charleston. I was in such awe of the delicious samples we prepared that day, how to make them was overshadowed by caramel & french onion eclairs. I was so grateful to open my signed copy- the instructions are clear and easy to follow. The graphics are beautifully done and appropriate. It really is a cook-book lovers best gift. What a treat to learn the art of choux! I will be purchasing Holly's future books!