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Description

  • SLICING : Create beautiful, thin, even slices of steak, brisket, chicken and more in a single strike with the Shun 9-inch Classic Hollow Ground Slicing ..
  • IDEAL MEAT : The long, narrow blade of this kitchen allows you to make a cleaner cut – keeping more of the juice and flavor inside the meat. Hollow-ground indentations help food release easily from the blade..
  • HIGH-QUALITY CONSTRUCTION: Constructed with Shun's proprietary VG-MAX cutting core and clad in 68 layers of stainless Damascus, this carving is corrosion and stain resistant with a strong, razor-sharp edge..
  • COMFORTABLE HANDLE: The D-shaped, ebony-finished Pakkawood handle is durable, beautiful and comfortable to use for both left- and right-handed users – it also doesn’t harbor bacteria..
  • TRADITIONAL, ARTISAN CUTLERY: Inspired by the traditions of ancient Japan, Shun knives are handcrafted by highly skilled artisans to produce blades of unparalleled quality and beauty..
Product Description ------------------- The Shun Classic 9-in. Hollow-Ground Slicing 's long, narrow blade makes a cleaner cut, which helps keep more of the meat’s juices, and thus more of its flavor, inside the meat. The longer blade makes precise slices with a single stroke, while the narrower profile and hollow-ground indentations help the blade glide through the meat with less friction. The Shun Classic 9-in. Hollow-Ground Slicing 's blade is made of Shun’s proprietary high-performance VG-MAX stainless steel, clad with 68 layers of Damascus stainless steel, for a premium blade of striking beauty that takes and holds an exquisitely sharp edge for an incredibly long time. Shun’s D-shaped PakkaWood handle offers comfort and control while cutting. Producing thin, beautiful, even slices is easy with the right : the Shun Classic Hollow-Ground Slicing . Upgrade any kitchen cutlery collection with a single purchase and make slicing beef roasts, pork roasts, turkey, ham and more, easier and more satisfying. .com ---- A member of the stylish Shun Classic line, this comfortably handles any kitchen slicing need from cakes and sandwiches to oranges and tomatoes. Featuring a blade measuring 9 inches in length, this tool finishes with a sharp point. Scalloped detailing along the ’s cutting edge creates air pockets during use to prevent food from adhering to its sides and maximize cutting efficiency. Leveraging a 90-year history of superior workmanship, Shun knives are precision-forged in Japan by renowned blade manufacturer KAI. Using technologically advanced processes, a VG-10 "super steel" core is clad with 16 layers of high-carbon stainless steel to produce a rust-free Damascus-look blade. The Damascus detailing not only enhances the ’s aesthetic appeal, it also prevents morsels from sticking and avoids crushing or damaging foods. Forming a comfortable D-shaped hold, a fused blend of hardwood veneers and resin comprise the unique ebony Pakkawood handle. A traditionally offset stainless-steel bolster protects knuckles while a steel end-cap finishes the piece. Although dishwasher-safe, hand washing is recommended. This product includes a lifetime warranty. -- Amy Arnold

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ShunCutlery Classic Hollow Ground Slicing 9", Long, Thin Blade, Allows for Cleaner Cuts to Preserve Juices and Flavor, Ideal Meat Cutting

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