Pavlova Paperback – October 28, 2011

I liked this book but found that I really just didn't need that many variations of pavlova. It is all pavlova and lots of great ideas and combinations. I think it is good and I like it but you can figure on your own to use different toppings. Anyway I like it but probably don't need to spend a lot of money to get it.

This is is a beautiful book. I have it on Kindle and read it often for pleasure. Purchased this book as a gift.

Well this dessert recipe book is used almost as often in my house as Genevieve's Scones book. Scones For Spanish and Portugese cooks who usually throw their egg whites in the sink, here's the way to make the best use out of them. Make a pavlova instead of a cake or custard.BEAUTIFUL photography that has my mouth watering all the time. A gorgeous picture of every recipe so you know what you're aiming for. Really inventive stuff. Aside from all the secrets you need to perfect your pavlova technique, the Pavlova book goes into layer cakes, rolls, trifles, marshmallow cakes. You can have fun with informal flavours like rocky road, peppermint candy and fairy sprinkles; or full-on sophisticated flavour combinations (walnut praline and muscovado; lavender and lemon; orange curd, nougat and pistachio) that would blow the snobbiest dinner guest away.It's a nice size and shape for a gift but only if you can bear to give it away.Highly recommended.

After following step by step the recipe the basic pavlova recipe didn't work.Quite disappointed as I thought the author had deeper knowledge in Pavlovas and their recipes.

carine le ricette, un po' diverse dal solito e descritte bene... da provarle tutte, io x ora ho testato solo la classica ed è ottima

Looks good. Not baked anything yet from it

Great book for all cooks