YUHO Shirataki Konjac 8 Pack Inside, Vegan, Gluten Free, Fat-Free, Keto Friendly, Low Carbs 53.61 Oz (1520 g)

I’ve been using konjac noodles for years. They’re difficult to find, every grocery has them in a different area. When you figure that out they move them again. These are just as great and wonderful and cheaper than my previous local ones. These are essentially carb free. If you follow the directions they are tasteless themselves and pick up the flavors of your sauces and seasonings. I firmly believe each bag has 1 continuous noodle. Place a mesh colander or one with small holes in the sink under the faucet. Turn on the water, cut open the bag and dump contents into the colander and rinse really well. Then cut into lengths you like. People complain of the odor upon opening the bag. They are preserved in the same liquid as hominy in the can. Might have a slight fishy odor. Just rinse well. If you’re using canned mushrooms, add to the noodles and drain. Some people like to set the liquid from the can to one side for the recipe. I let them sit awhile, 20 minutes or so. It shortens the next step. At this point they can just sit awhile. Heat a heavy pan on medium low. I like a frying pan for this step as it makes thing go faster. Add the noodles and mushrooms. Move them around in the pan while heating until they just start to stick. Do not grease the pan. You’re just drying them off. As they dry they will start sticking so you know you’re ready for the next step. Depending on how well drained this can take 5-15 minutes. Don’t turn up the heat to go faster, not a good idea. If you’re going to brown meat at this point, dump the dried noodles (and mushrooms) onto a plate. They can sit fir awhile at this point, if necessary. The noodles will soak up lots of flavors. The mushrooms will do the same. I learned the mushroom trick by accident. The noodles don’t mush. They hold their slightly firm consistency. It’s not quite al dente but similar. In the past 25+ years I’ve searched high and low for an acceptable pasta product. So far they’ve all had a weird flavor, strange consistency, some mush, some gritty. I can open several bags and make a large casserole to portion out and freeze for later. These work really well. I keep looking for other options but so far I’ve found funny colors, strange flavors, noodles that fall apart, etc. If you want spaghetti or macaroni and cheese with few ingredients to cover up the weird noodles you’ll really appreciate these. I’d really like lasagne noodles and some more pasta shapes. I’m hoping more people will try and like these so they’ll buy more, tell their friends and the prices will get lower. And no one has offered me anything for my wonderful opinion. My mother, husband, 2 daughters and several other family and friends are type 2 diabetics. This has been the only pasta product they all like.

These are a good replacement for the Miracle Noodles I used to buy. The secret to these is to rinse and fry out all the moisture. I make stir fry with oyster sauce and shrimp, spaghetti sauce and meatballs, and soups. Filling and neutral tasting if you cook out the moisture. I like to fry them up in sesame or avocado oil.

I was shocked because I heard shirataki noodles smell horrible and don't taste like noodles. Well these didn't "taste" like noodles. They didn't taste like anything at all. So you can tell that they are not real wheat noodles. But if you're like me and what you care about is the feeling of being full, I would say these are halfway there. You might need double the servings to make you feel as full as eating wheat noodles. That being said, these hit 90% of what I was looking for when it comes to a low calorie noodle replacement. I only removed one star because they are so pricey

I was skeptical when I ordered these YUHO shirataki konjac noodles because I have tried other low-carb pastas that tasted like sadness in a bag. But wow, these are everything Amazon promised and more. First off, they are shelf-stable, which I love. I keep a few packs in my pantry, and they are ready whenever I need a quick meal. I open the bag, pour the noodles into a mesh strainer, rinse them thoroughly, and then toss them into a frying pan for a couple of minutes. I like to add my favorite Rao’s sauce ❤️ and let them cook together for a bit so the noodles soak up all that flavor. That is the secret here. Do not skip the sauce step. The texture is not exactly Italian pasta, but it is surprisingly close for something with almost no carbs and only ten calories per serving. When you are avoiding pasta, this is some seriously good eats. I can eat these a couple of times a week and feel totally satisfied. They fill me up, help me stay on track with my weight loss, and keep me from ordering takeout. Win win. Food is so expensive now that these actually feel like a smart, affordable meal. They let me eat something cozy and comforting without wrecking my goals. If you are keto, low-carb, or just trying to cut calories, this is a pantry staple you will be glad to have. Just remember to cook them a little extra with a really good sauce. Cold straight from the bag is not my jam, but warm with sauce is chef’s kiss 👩‍🍳✨ Highly recommend giving these a try. Your pasta cravings will thank you! Great for keto diets! And super easy for meal prep. Pro Tip: Be sure to rinse them thoroughly, as in very well for the best taste experience.

I have no issue with the product taste, or working it into a dish. I was excited to have such a low calorie option to replace noodles, however this product is a bit risky. I woke up with really painful abdominal cramping. At first i had just thought i was sick, but doing my research i found that this product and others like it can be dangerous. It has a chance of congealing and plugging up your GI tract, causing extreme discomfort and constipation. I highly suggest you do your research, and decide for yourself, but i feel this product needs a warning label or something. There have been appeals for FDC to do this, and cases where patients have had to get the obstruction removed surgically. While this is an extreme case, the pain and cramping seems to be pretty common. Sad, because the noodles do keep you full for a very low calorie cost, so help supplement a healthy diet in that regard, but this discomfort isn't a good trade off. Wish i could return them, but amazon policy won't let me. Hope i can just get others to research a bit before deciding to buy or not. I would highly suggest against it if you have slower motility. If you do get them, make sure you drink a ton of water (i drink a little under a gallon a day and still had issues) and don't sit for too long afterwards, as this can increase the risk of more discomfort or constipation. Definitely only stick to one packet at most between bowel movements.

Normally, I'd give this 4 stars. But Firstly, I don't like a seller trying to influence the review process (which is against Amazon policy.) They send buyers an email stating: "We sincerely invite you to give our products a five-star better reviews." As I stated, I would have given it 4 stars, as it tasted as well as the other Konjac no calorie noodles (these do have 5 calories a serving.) I've tried. But, these are SO expensive and come in such small packages, I have to take away a star for that and the push to give them a higher review. I normally buy my noodles at a large Asian market. They are found in the refrigerated section and costs $1.69 per 10 ounce bag. These bags are about 5 oz and come to $1.88 each. I'm paying more than twice the price for these noodles, because I need to use 2 packages for one meal for us. Therefore, it comes to $3.76 a meal, instead of $1.69. It may not sound like much, but over $2.00 more on pasta is quite a bit. Anyway, other than the price being too steep, they are just fine. I fix them, like I always do. Thoroughly rinse them in cold water in a colander, rub them with a paper towel to get as dry as possible. Next, throw them into a hot, dry skillet (that I keep just for this. Heat until you start hearing a popping sound (stirring occasionally.) They should be pretty dry. The dryer they are, the more they taste like actual pasta. Whenever I make stir-fry, I use the noodles, under the stir-fry. If you have some on hand, you can always throw some leftovers on them, a little bottled Italian or Asian sauce & you have a quick meal. I usually have leftover chicken and mushrooms in my fridge and put some bottled Alfredo sauce on it, then have a little packaged chopped salad and it's a super quick meal. Thank you for reading my review.

Great product. So happy to find these readily available as I used to only purchase these noodles tinned from Oriental groceries. I use these for my home made stir fry dishes. They keep their texture and stand up to reheating as well.

Ok

We very like this product. When my wife used it first time she did not boil it 2 minutes but after rinsing put it in a pan and 'fried' it. It came out hard. But when boiled for 2 minutes ,as the instruction said, product is fine. No carbs and alot of fiber. Noodles are small and this is ok.

I was skeptical because usually konjac noodles is not good (in polite words) but these gets the taste of whatever you cook. It's really helpful to have on days when you crave food and already above your calorie goal. I use it in salads, wok, or soups.

I've had konjac noodles many times and this may be my favorite brand yet. Very sturdy, holds up to any recipe. Great texture, absorbs whatever flavor you cook them with. There's no weird smell upon opening which is commonplace with konjac noodles. I also love how thin they are. Let's more sauce cling to each noodle. I can't believe these are effectively calorie free. They're too delicious. Try them with a peanut sauce. The only drawback is the price, but they're still a bit cheaper than most other brands. And tastier.

I have purchased these noodles several times and they've always been great, however, the last batch we got was inedible. They were hard, dry and only half of the bag was full...would give 0 stars. They were horrible, I had to throw them out. Would like to purchase again but would like the option to return or refund if this is the state of the noodles now please.

This is the 4th brand I’ve tried. Yummy. No smell. Doesn’t dissolve or turn to mush. Good level of sturdiness. Tastes like rice noodles/crystal noodles. Realy great. And NO GUILT. Konjac is like the secret to weight loss. You can feel ‘full’ but with no calories. I eat these straight out the packet as they are ready to eat. It’s the easiest thing to reach for. And the packaging with this brand is realy good too. Everything was packed and sealed safely and protected. Good company that makes these noodles because they must care about that. The individual packets are easy to open too. Will buy again at the right time.