Soft White Our Dough 400g
Product ID: 152585982
⏳Extended traditional baking for ultimate softness
🌾4% signature sourdough for rich flavor
🥪Perfectly textured for gourmet sandwiches
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🍞 Elevate your bread game—soft, crunchy, and irresistibly crafted!
Warburtons Soft White Our Dough 400g is a handcrafted loaf featuring 4% signature sourdough and a unique blend of seeds and grains. Slow-baked using traditional methods, it offers enhanced flavor, softness, and texture. Perfect for toast and sandwiches, this loaf is both Vegetarian Society and Halal (HFA) approved, making it a versatile and inclusive choice for modern, health-conscious consumers.
| Product Dimensions | 15 x 15 x 15 cm; 540 g |
| Additives | Wheat Flour [with Calcium, Iron, Niacin (B3) and Thiamin (B1)], Water, Yeast, Sourdough (4%) (Fermented Wheat Flour, Water), Wholegrain Rye Flour, Vegetable Oils (Rapeseed and Sustainable Palm), Wheat Gluten, Salt, Fermented Wheat Flour, Soya Flour, Flour Treatment Agent: Ascorbic Acid (Vitamin C ) |
| Allergen Information | Contains: Oat, Rye, Wheat |
| Weight | 540 g |
| Units | 540.0 Grams |
| Storage Instructions | Store in a cool dry place, ideally not refrigerated. Suitable for home freezing. For 'best before' date see label. |
| Manufacturer contact | Warburtons Ltd; Bakery; Hereford Street; Bolton BL1 8JB |
| Country of origin | United Kingdom |
| Brand | Warburtons |
| Cuisine | European cuisine |
| Format | Loaf |
| Speciality | Vegan |
| Package Information | Bag |
| Manufacturer | Warburtons |
| Country of origin | United Kingdom |
| Serving Size | 100 g, 60 g |
| Energy (kcal) | 36.33 kcal |
| Fat | 3.7 g |
| of which: | - |
| - Saturates | 0.5 g |
| Carbohydrate | 22.4 g |
| of which: | - |
| - Sugars | 1.5 g |
| Protein | 6.1 g |
| Salt | 0.54 g |
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