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🌾 Elevate your bake game with nature’s enzymatic magic!
Breadtopia Organic Diastatic Malt Powder is a premium, 100% pure and organic malted barley flour milled from the entire barley kernel. Free from additives, sugars, and fillers, it naturally conditions dough by activating enzymes that enhance fermentation, improve rise, shorten proofing time, and create a beautifully browned crust. Ideal for professional bakers and passionate home chefs seeking bakery-quality bread with authentic flavor and texture.
| ASIN | B013ADVPZC |
| ASIN | B013ADVPZC |
| Best Sellers Rank | #29,710 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #10 in Barley Flour |
| Brand Name | Breadtopia |
| Container Type | Rigid Container |
| Cuisine | American cuisine |
| Customer Reviews | 4.7 4.7 out of 5 stars (982) |
| Diet Type | Kosher |
| Flavor | Malt |
| Is Discontinued By Manufacturer | No |
| Item Form | Dry |
| Item Package Weight | 0.24 Kilograms |
| Item Weight | 8 Ounces |
| Manufacturer | Briess Malt & Ingredients Co. |
| Manufacturer | Briess Malt & Ingredients Co. |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Package Dimensions | 8.9 x 5.75 x 0.79 inches; 8 ounces |
| Region of Origin | USA |
| Size | 8 Ounce (Pack of 1) |
| Specialty | Organic |
| UPC | 798304361971 |
| UPC | 798304361971 |
| Unit Count | 8.0 Ounce |
| Units | 8.0 Ounce |
C**S
Great product
Improves flavor and taste and texture
D**L
Historically The Best Grain
THIS is a great flour for making matzah and unleavened bread. Will be teaching a class using this flour. Great for gluten sensitivity. Was used 3500 years ago by the poor of the levant. Was considered more nutritious than wheat.
D**E
Good quality
Worked very well in my recipe
J**N
Its great! And delicious
Love putting this stuff in my baked goods especially pretzels or pizza dough. Mixes in easily, adds a nice flavour and a better rise! 10/10
R**Y
Great bagels and rolls
Easy to use makes bagels little more chewy and delicious. Rolls come looking and tasting like professionals. If you want great bread products use this product.
D**Y
This great. Fresh and very tasty add to the breads you make.
Adds a great taste to my yeast breads I make at home.
Z**I
Impressed
Having been a follower of Breadtopia since almost it's inception, buying from them as well, was excited to see this Product and bought it "finally". I wasn't sure how and if it would make a difference for me as I am not the greatest at Breadmaking. Yes I do make edible loaves, and am told it's delicious, but never will taste like anything store bought. Yesterday I tried a Basic Bread Recipe that was in an old Magazine I had saved, for 2 loaves. I did add the Diastatic Malted Powder. I added 3/8 ths teaspoon for the 6 cups of Flour called for in the recipe, as well as 1/4 cup of Sourdough Starter mixed into the H20 and removing 1/4 cup of the H20. The dough went together well. Rising in my Proofer beautifully per the instructions. Baked up Higher than any other breads I have ever made. WOW yes the flavor was different more like Store bought Bread. One loaf is already gone. Each half of dough weighed out at 1.70 on the scale. More than a 1 1/2 lb. loaf of bread. I am over the top thrilled with Breadtopia's Diastatic Malted Powder. Thank you so much for the Quality and Care you put into your Products.
S**R
Best for increasing sourdough flavor
This malt is fresh and potent. Good for a year according to the date. You can add malt up to 1% of total flour weight to increase flavor. That would be 5 grams if you have a total of 500 grams of flour for the loaf. After all, sourdough is all about flavor! Malt really works. Breadtopia is a great and reliable company, with all the important hardware, flour and good tips and recipes for serious bakers. Check out their site for tons of inspiration.
D**E
Très efficace , excellent pour mes pains et pâte à pizza beaucoup plus alvéolée
J**K
Excellent dough enhancement
R**O
I must say my loafs are looking better since using this malted flour addition. Perfect for my sourdough!
K**T
I have not used it before but last time I used it, the buns stood the test and made good sandwiches!
L**R
I get a better rise when using this.
Trustpilot
3 weeks ago
1 week ago