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ROI Italian Extra Virgin Olive Oil - Made From Ligurian Taggiasca Oilves - High Polyphenol - DOP Certified - Fresh Cold Pressed in Italy - Low Acid - NO PESTICIDES NO GMO - 16.9 fl oz 500ml

ROI Italian Extra Virgin Olive Oil - Made From Ligurian Taggiasca Oilves - High Polyphenol - DOP Certified - Fresh Cold Pressed in Italy - Low Acid - NO PESTICIDES NO GMO - 16.9 fl oz 500ml

Q: Is this olive oil actually produced in Italy or just bottled there?

Yes, ROI Carte Noire is a DOP olive oil made in Liguria, Italy using 100% Ligurian Taggiasca olives- imported fresh.

Q: How does this compare to Tuscan olive oil in flavor?

While Tuscan olive oil is bolder, this Ligurian Taggiasca olive oil is smoother, with fruity and delicate herbal notes.

Q: Is this a good olive oil for drizzling over salads or raw dishes?

Absolutely! Its delicate flavor makes it a perfect EVOO for finishing raw dishes like salads, veggies, or fresh bread.

Q: Is this considered a specialty or gourmet olive oil?

Yes, it's a fancy olive oil with DOP certification, imported from Italy, and ideal for gourmet cooking and Italian foods.

Q: What makes this oil “DOP” and why is that important?

DOP (Protected Designation of Origin) ensures this special olive oil is authentically made in Liguria, using traditional methods.

Product ID: 174044790

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🌿100% Ligurian Taggiasca olives

🧪High polyphenol content

❄️Fresh cold-pressed extraction

Frequently Bought Together

ROI Italian Extra Virgin Olive Oil - Made From Ligurian Taggiasca Oilves - High Polyphenol - DOP Certified - Fresh Cold Pressed in Italy - Low Acid - NO PESTICIDES NO GMO - 16.9 fl oz 500ml

Giusti Italian Balsamic Vinegar of Modena IGP - 3 Gold Medals, Rich & Thick Gran Deposito Aceto Balsamico di Modena for Salads, Cheese & Finishing Touches, Made in Italy – 8.45 fl oz/250 ml -Pack of 1

ROI Ligurian Italian Extra Virgin Olive Oil - First Cold Pressed Evoo Cultivar Ogliarola-Taggiasca Ligurian Olives - Polyphenol Rich Olive Oil From Liguria Italy - 17 fl oz (500ml)

Description

🌟 Elevate every dish with Italy’s liquid gold—taste the Ligurian legend!

SUSTAINABLE CLEAN - No pesticides, no GMOs—just pure, natural olive oil crafted by a family legacy
ANTIOXIDANT POWERHOUSE - Rich in polyphenols to boost health and elevate your culinary game
COLD PRESSED FRESHNESS - Preserves delicate aromas and nutrients with low acidity for smooth taste
PURE LIGURIAN HERITAGE - Sourced exclusively from Liguria’s terraced hills for authentic Italian flavor
DOP CERTIFIED EXCELLENCE - Guaranteed origin and quality with PDO Riviera Ligure certification

ROI Italian Extra Virgin Olive Oil is a premium, DOP-certified cold-pressed oil made from 100% Ligurian Taggiasca olives. Harvested from steep Mediterranean terraces in Liguria, Italy, it boasts high polyphenol levels and low acidity, delivering a smooth, fresh flavor with hints of grass, artichoke, and green apple. Produced by a family-owned mill with four generations of expertise, this pesticide-free, non-GMO olive oil is perfect for seasoning raw dishes or gifting to gourmet enthusiasts.

Have a Question? See What Others Asked

Is this olive oil actually produced in Italy or just bottled there?

How does this compare to Tuscan olive oil in flavor?

Is this a good olive oil for drizzling over salads or raw dishes?

Is this considered a specialty or gourmet olive oil?

What makes this oil “DOP” and why is that important?

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