Biscuits: a Savor the South cookbook

This small cookbook has many wonderful and yummy recipes in it! The Biscuit Cookbook is in a series and I have purchase everyone of them for myself and as gifts! I would Highly Recommend them to those who Love to cook and to others that Love to look/collect cookbooks!

This book is worth it for the first basic biscuit recipe alone, where I learned everything I'd been doing wrong when attempting homemade biscuits. The first batch using the recipe came out perfectly! As a Southerner living up North who occasionally craves a biscuit like the ones you find everywhere back home, I'm delighted to finally be able to make them right. I'll be working my way though this one - every recipe is intriguing!

Great reading and very informative. My husband is a southerner and loves biscuits. I can make biscuits now!

I got this for my Aunt had been struggling to make the perfect Biscuit . This book was the answer!

The pimento cheese, Bentons bacon and fresh hot biscuit recipe is wonderful! Great directions for a tender southern biscuit, gravy and more. The cookbook is very well written with sweet memories of the authors childhood sprinkled in!

I really loved this book. It took me back to my childhood and my grandmother's biscuits. The directions are easy to follow.

I have all 6 of the Savor the South cookbooks and highly recommend them to all you Southern sisters who enjoy cooking or just reading about it.

Some of the ideas are interesting, especially a couple of meat and potato biscuit recipes. There was, however, an extremely annoying amount of redundancy in the directions. How many times does one need to be told to “cuddle” the dough, or when the texture tells you there is enough buttermilk. She could have given a single set of directions, and then talked about variations. I haven’t tried any of the recipes yet, so I don’t know if they actually work. I thought she did a good job of explaining about soft wheat flours.

Has really good recipes!

Interesting book a little pricey for such a small recipe/history of food type of book. But I think this series is very interesting. I will have to order more of them...preferably when they are on sale.