What is the expiry date on the flour?

The package of this flour that I received last week has a "Best Used By" date of 4/19/21

Is this made from soft wheat or hard red wheat?

Bread flours are typically made from hard wheat

What is the protein percentage of this flour ?

If 10% is accurate, it is the same as all purpose flour. High gluten flour should be 14%. The company may be mislabeling it.

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Glicks Unbleached High Gluten Flour, (5 Pounds) Enriched, Presifted, Kosher, No Preservatives

Product ID: 200887699

✅Enriched with nutrients

🌾High gluten content

🔍Presifted for perfection

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NZ$66

Duties & taxes included

In stock

Sold byAmazon New ZealandDelivered byDesertcartCustomer service byDesertcartReturns14 days · 30 with PRO

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Description

🌟 Elevate Your Baking Game with Glicks!

BAKE LIKE A PRO - Achieve bakery-quality results with high gluten strength.
KOSHER CERTIFIED - Meets dietary needs while ensuring quality and trust.
NUTRIENT RICH GOODNESS - Enriched with essential vitamins and minerals for healthier baking.
VERSATILE BAKING ESSENTIAL - Perfect for yeast breads, pizza dough, and more!
NO PRESERVATIVES JUST PURITY - Crafted without preservatives for a clean, wholesome ingredient list.

Glicks Unbleached High Gluten Flour is a premium 5-pound bag of enriched, presifted flour, perfect for professional-quality yeast bread baking. This kosher product contains no preservatives and is packed with essential nutrients, making it a must-have for any serious baker.

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