Como se usa la pastilla para hacer el queso

Calientas la leche a 37 a 39 grados centígrados. Le colocas una pastilla a 25 litros de leche. La quitas de la cocina y la dejas reposar. En una malla colocas la leche cuajada para que bote el exceso de agua y le vas agregando sal al gusto. Y se coloca en un colador cuadrado con jueguitos para que siga botando el agua. Se le hace un poco de presión por encima para que quede más séquito y listo.

Can you rennet custard with these??

These would likely be too strong for making custard. They are intended to set a firm curd for cheese making.

Did anyone get this to work? I tried this with half a gallon of pasteurized (not Ultra) milk. 1/4 pill resulted no crud. What is wrong?

What you need is to keep the renting temperature constant if possible (your choice between 85 and 105 F). Since you are using commercial pasteurized milk you need to add couple of table spoon of yogurt, cover the container for at least an hour before you add the rennet. When I make the cheese, I choose a temperature ranging between 100 an 105 for the sake of the activity of the starter's organisms. The temperature will drop slowly, but still be fine for the rennet enzyme to work.. good luck.

How far out is the expiration date?

Thanks for shopping. The date of the current batch is 11-2020 and we receive fresh stock every week. Thanks!

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New England Cheesemaking Vegetable Rennet Tablets, Strip of 10

New England Cheesemaking Vegetable Rennet Tablets, Strip of 10

Product ID: 209655853

Details

Brand
New England
Item Weight
9 g
Item Form
Tablets
Recommended Uses For Product
Cheese
Number of Pieces
10

⏳45 min coagulation time

🌱100% plant-based rennet

🔪scored tablets for precise dosing

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NZ$59

Duties & taxes included

In stock

Sold byAmazon New ZealandDelivered byDesertcartCustomer service byDesertcartReturns14 days · 30 with PRO

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Description

🧀 Elevate your cheese game with plant-powered precision!

CLEAN CONSCIOUS - Gluten-free and NON-GMO, crafted for health-aware creators who demand purity in every bite.
LONG TERM FRESHNESS - Store frozen for up to 3 years—always ready when inspiration strikes your next cheese masterpiece.
PURELY PLANT POWERED - Enjoy 100% vegetable rennet with zero animal products—perfect for conscious cheesemakers.
PRECISION IN EVERY SEGMENT - Each tablet is scored into 4 easy-to-break pieces, giving you full control over your cheese batch size.
FAST RELIABLE COAGULATION - Just ½ tablet sets 2 gallons of milk in about 45 minutes—efficiency meets artisanal craft.

New England Cheesemaking Vegetable Rennet Tablets offer a gluten-free, non-GMO, and animal-free coagulant solution for home cheese makers. Each scored tablet allows precise dosing, with half a tablet setting 2 gallons of milk in approximately 45 minutes. Designed for long-term freezer storage of up to 3 years, these tablets empower artisanal cheese crafting with clean, reliable performance.

Specifications

ASIN	B00HSPEFM4
Age Range Description	Adult
Brand	New England Cheesemaking Supply Company
Brand Name	New England Cheesemaking Supply Company
Colour	multicolour
Container Type	uncontained
Country of Origin	USA
Cuisine	European
Customer Reviews	4.3 out of 5 stars 6,910 Reviews
Included Components	Vegetable rennet tablets
Item Form	Tablets
Item Type Name	Plate
Item Weight	9 g
Manufacturer	New England Cheesemaking Supply Company
Model Number	8541960973
Number of Items	1
Number of Pieces	10
Package Information	uncontained
Recommended Uses For Product	Cheese
Size	Large
Specialty	Gluten Free, Gmo Free
UPC	798837732125 015913330243
Unit Count	10.0 Count

Reviews

A**R

This product is amazing

This product is amazing although it does take very long to have it delivered

18.01.2021

T**T

Recommended

This item working well, but hard to deal with it mean to smash it. It is difficult. It is hard. It should be more softer to able to use it.

14.08.2025

V**A

Amazing for Homemade Colombian Quesito!

This rennet worked perfectly for my homemade Colombian-style quesito! I used 6 tablespoons of vinegar for cooking and added salt to taste. For an authentic touch, I incorporated 100 grams of quesito (Colombian fresh cheese) into the mix. The texture came out just right—soft, slightly crumbly, and very fresh. I’ve attached a photo of my result to show how well it turned out. Highly recommend for anyone making cheese at home—this product delivers exactly what it promises. Will definitely buy again!

27.07.2025

A**E

Sehr gut

14.04.2026

I**T

Great

20.10.2025

S**A

Mala experiencia

Recibí muy rápido pero, no me funcionó. Hay otros tipos de cuajos que quizá funcionen mejor. Muy caro el producto para que no funcione. El queso no debe quedar así aguado sin cuerpo, y si queda es porque no sirve el cuajo

2.01.2026

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