KITCHENARM 29-in-1 SMART Bread Machine with Gluten Free Setting 2LB 1.5LB 1LB Bread Maker Machine with Homemade Cycle - Stainless Steel Breadmaker with Recipes Whole Wheat Bread Making Machine

Exceeds all expectations. I was looking for a bread maker, nothing fancy but I wanted good homemade bread. Spent a month researching and decided on the Kitchenarm. (There is a review somewhere here that sold me). I am beyond happy with my choice. It comes with a CUSTOM recipe book that has everything you could want to make. It also has a manual that is smart and thoughtfully written. They also have an online platform and offer to make your CUSTOM recipes! Can you believe that? I've made wheat, white, french, oat, pumpkin bread and did I mention SOURDOUGH? This thing has a sourdough starter feature and makes incredible sourdough. It is so easy to use and makes great homemade bread. Super easy to clean, use, clear display, and amazing instructions! You will not regret this purchase!

After 6 months+ of weekly use I am delighted with performance of bread maker. Each loaf has come out perfect. The smell of freshly baked bread is almost as good as the taste. I had a bread maker 30 years ago and the improvement of the machines is stunning. Machine is much smaller, multiple bread settings for dough, whole wheat, sweet bread makes baking foolproof. Easy to use, excellent directions and useful tips. Price for this terrific machine is more than reasonable. I was reluctant to add another kitchen device because I am downsizing. My only regret is not buying sooner so that I can enjoy home baked bread sooner!

I haven't had this bread maker for long but let me tell you it is AMAZING! I couldn't wait to use it when I first got it but already had fresh bread I'd made with my 25 year old bread maker so I decided to go for the pound cake recipe it came with. I wish I'd taken a picture but it was a beauty despite the fact that I later realized I screwed up the butter measurements. It wasn't all that I was hoping for in texture being very dense but I can't say much since I screwed something up. For the flovor I did add some vanilla and almond extract that the recipe didn't suggest and I was happy with that addition. With some fresh strawberries and homemade whipped cream it was still a very satisfying dessert. On to the bread making, I have made around 3-4 loaves of basic white bread so far, first with their recommended 1 1/2 lb loaf for your first loaf and it came out flawlessly. Next was a 2 lb loaf, I let it rise too much where it touched the window (ooops) it was simply needing to learn a thing or two with this certain machine is all. I could have easily adjusted the time but didn't think it'd rise so fast in the last 15 minutes before baking. 2nd loaf I added 1/4 t less yeast and that did the trick! Absolute perfection! I also made one of the two banana bread recipes. There's the more bread like and the more cake like banana bread recipes. I used the more bread like recipe. It came out beautifully. It was very crusty on the outside and soft light and fluffy on the inside. Unfortunately it wasn't really something I enjoyed. It was pretty much a slightly sweet white bread with not much banana flavor. My husband ate it happily but I prefer the more cakey versions of banana bread. I just didn't have enough eggs for that recipe otherwise I would have made that one. I will definitely give that a try soon. I've been wanting to try a few things before I gave a review but after tonight's pizza I just had to finally rave about this great machine. The dough was done in less than 2 hours, I had homemade marinara, and freshly shredded mozzarella to top it with and I couldn't be happier with the results. The ease of making two large pizzas for my family was shocking. I have so many things that I want to do with this thing I am just so excited to have it. I am a person who prefers big name brand products so I was hesitant to go with this machine but it had features that other ones didn't so I decided to give it a shot based on the great reviews and I'm very happy that I did. I can tell that the people that are standing behind this product are good people that care about their customers and will happily help asap if you need it. The directions are very clear and the tips they add are much appreciated. I've learned a lot simply from switching bread machines because of the information they provide. Overall this is a great product and I believe I will have many years of enjoyment using it. I so look forward to all of the creations this will assist me in making, and the ease and the time it will save me is just icing on the cake. I urge you to just go for it and buy this thing because you definitely won't regret it!

I have now been using the Kitchenarm 29-IN-1 Machine for two months, making bread products almost on a daily basis. The machine makes excellent looking and tasting bread. The customer support is outstanding, maybe the best I have ever encountered with a consumer product. Cleaning has been easy after soaking the inner basket in hot water for an hour to loosen bread residue around the bottom of the spindle. I researched bread makers for many days before purchase, spending at least 12 or more hours. Since I knew I would be making a lot of bread, I concluded it was worth my time investigating. I read every review I could find online and all the comments via Amazon feedback for the top machines. Initially I thought it would be an easy choice since most reviews favored the Zojirushi as the top company with some disagreement as to model. I had no hesitation with the Zojirushi's price because the machine would be getting a lot of use and I needed to make no-salt bread products unavailable in supermarkets. Although its double paddle was a big plus, I quickly discovered a problem with the aluminum paddles used in Zojirushi machines. The aluminum slowly degrades into the bread due to excess play with the turning spindle. Also, many Zojirushi parts are not available for purchase, forcing users to buy new machines. There were also different issues with the Breville, Panasonic and KBS machines, although all make excellent bread. Eventually, I discovered the Kitchenarm due to its high ratings on Amazon. Why had I not picked up on this company in the internet reviews? On going back I saw that it was tested, but failed to make the final cut due to "inconsistent outcomes" or "difficulty in cleaning." Yet, on Amazon these reasons were not listed in the Kitchenarm reviews. My own use has proven that the Kitchenarm bread is consistently baked to perfection and that the machine is easy to clean as long as the rising dough does not overflow the basket. One issue I researched for a long time is that of Teflon type coatings and alternatives. Almost all bread machine manufacturers use Teflon type products, for good reason. Ceramic coatings will degrade fairly quickly over time. A stainless steel inner basket machine is made by only one European company, but the bread does not easily remove from the basket, even after cooling, as shown by the company's own video. Teflon type coatings are perfectly safe assuming they remain unscratched and are used below 500 degrees F. Bread machines operate well below this temperature, and the Kitchenarm turns out to have one of the lowest baking temperatures in comparison to other companies. When first operating a bread machine it is easy to make a mistake and scratch the paddle or the inner basket. It is important to be able to replace them via good customer service. The Kitchenarm machine includes an excellent detailed manual with numerous tips for correct operation. Also included is a 64 page recipe book. After reading the manual I made my first loaf, "Outback Steakhouse Bread" and it came out perfectly. One mistake I made later on was in using the supplied metal tool to remove the paddle from the bread. The tool scratched the paddle. Instead, I now use a small plastic hook. Another mistake was adding too much yeast to a 2 pound loaf. The bread overflowed the basket and created a mess. If you stick to 1.5 lb loaves this will not be a problem. I was pleasantly surprised by the unusually professional and personal assistance provided by the customer service rep, Mr. Tony A Simpson. He just couldn't do enough to help me and make suggestions! When I scratched the paddle he immediately shipped out two replacements with extra measuring spoons. Based on Amazon reviews I am delighted that this assistance is provided for years after purchase. If you need replacement parts, they can be purchased cheaply via Kitchenarm's website. Here are a few tips based upon my own use: 1. After removal of the loaf from the basket, use a specialized bread knife on a wooden cutting board. Be very careful not to cut into the paddle which may remain in the loaf! One must get into the habit of first removing the paddle with a plastic or rubber hook immediately after sliding the loaf out! I have found that the paddle remains in the loaf only about 25% of the time depending on the recipe. 2. The easiest way to get recipes is via Perplexity.ai or Chat GPT. If you ask the AI engine "What is the best no-salt recipe for whole wheat pretzels using a bread machine?" you will obtain the very best reviewed recipe on the internet! I have made everything from simple French bread to Corn Bread Rye using Perplexity, which is a free AI question/answer engine on the internet. My favorite bread product turns out to be no-salt Coney Island style Pretzels. For this I make the dough in the Kitchenarm, dip the dough in a hot Baking soda bath, and complete in an oven. 3. Everything I make is no-salt. Just replace the salt in any recipe with a no-salt product like Mrs. Dash or Costco's Organic No Salt Seasoning. If you just leave the salt out, you will also be fine. 4. If you want to add raisins or nuts, open the machine top and throw them in after about 45 minutes regardless of recipe. 5. I have made many recipes by putting the machine on the dough setting and finishing off the bread in my oven. However, using the "Dark Crust" setting on the Kitchenarm yields a crusty loaf that is just as good, and a lot more convenient! Again, huge thanks to Tony A Simpson, who personifies the saying, "The Customer Is Always Right."

This is one of the best investment pieces I have gotten off of Amazon. I won’t be surprised if it is a BIFL piece. I know folks have about this, but the service is phenomenal. I have reached out to them throughout the years and I’ve always gotten prompt and courteous responses. I love my bread maker. It’s going on almost 5 years and the machine is still doing a fabulous job. I can’t believe I haven’t written a feedback sooner because I’ve enjoyed homemade bread since day one. Easy to use and bread comes out perfect. I have recommended this machine to my friends and family because this is one of the few items that has permanent residency on my kitchen counter. And you know real estate is prized in the kitchen. Buy it. You won’t regret it.

Happy birthday to me - a bread maker to replace my trusty old Regal, which gave me well over 15+ years of faithful service before it quit 5 years ago. This KitchenArm arrived 6 days ago and I've already made 3 loaves - the manufacturer's recommended soft white bread, 1 whole wheat, and 1 oat. This thing is amazing!! It has settings for just about every bread type imaginable, plus pasta dough, yogurt, and jam; and you can program in your own recipe settings. I feel like some sort of mad scientist weighing out my ingredients as the directions suggest, which I have NEVER done for cooking or baking, but the results have been terrific so far. It comes with an operator's manual; a nice thick recipe book; a mixing paddle removal tool; two paddles; and in my case 3 measuring cups and three double-ended measuring spoons but I think most normally get 2 each? The manual is very thorough! It covers everything - step-by-step operation, why certain types of ingredients may work better than others (bleached vs unbleached AP flour for example), troubleshooting both the machine and bread result problems, how to customize settings...literally ANYTHING you can think of it's in there. And if you just want to make a loaf of bread without delving too deep into the why's and what's of it all, they have a section for that, too. When you look over the manual it may be intimidating at first but honestly once you make your first recipe it will all come together quickly after that. Even though this machine is relatively lightweight it's very stable during kneading cycles, and the noise level while noticeable is not intrusive at all. I did discover that the lid opens up so high that I have to set the machine on my kitchen table to load and unload the bread pan, but it's easy to lift and move back to the counter for actual operation. I won't dock any stars for that minor inconvenience as that may be an issue unique to my cramped kitchen. I wishlisted this machine and several others as I spent WEEKS wading through ratings & reviews, weighing pros and cons, etc before taking the plunge. All that work paid off, I believe - this is a solid little machine and I look forward to using it for the foreseeable future. Edited on 03/22/2026 to add: I had to take 1 star off my review today. I have been experimenting with using just the "Dough" setting in order to use a couple of my favorite bread recipes in my own collection. I discovered that at the end of the "Dough" cycle this machine does not beep to alert you it is finished, nor does it rotate the mixing paddle a few times to deflate the dough (my last machine by a different manufacturer did both of these things). So, make sure you set a timer or watch the machine carefully; the dough continues to rise, so I wound up with a doughy mess to clean up off the window, sides of the pan & the baking chamber, and wasted valuable ingredients because I had to toss it all out and start over. Just an FYI.

I bought this bread machine because I truly love homemade bread and wanted something reliable, well-made, and easy to use. This machine has completely exceeded my expectations. Right out of the box, I was impressed by the thoughtful supplies included — everything feels intentional and genuinely useful, not like filler. The cookbook is robust and expansive, especially for a machine cookbook. There are so many options, and the instructions are clear and simple, even if you’re new to bread machines. The machine itself is very easy to use, with intuitive settings and consistent results. I’ve already made bread that turned out beautifully, with great texture and flavor. What really stood out to me, though, was the customer service. I received a detailed email from KitchenArm with quick tips, first-time-use advice, and helpful guidance I didn’t even realize I needed. They also informed me of the 2-year warranty, which I hadn’t known about — that level of transparency and care really inspired confidence. I wanted a nice bread machine, but this one truly takes the cake. If you love homemade bread and want a machine that’s well-designed, well-supported, and a joy to use, I can’t recommend this enough. I’m genuinely thrilled with this purchase.

UPDATE: 6/30/2026: I still love this machine. I've made over 200 loaves of bread using sweet, basic and dough cycles. After making this many loaves I have compiled the chart for "add" ingredients and paddle removal times (that was my complaint in original review). The breadpan and paddle (I'm using the 2nd one they gave us) are showing signs of wear which is to be expected. The cycle chart printed on the lid has pretty much worn off. One other thing per instructions remove pan from bread maker and let rest for a few minutes then remove bread (this is in the instructions in the back of the book in FAQ which I'm assuming most of us don't read unless we have a problem. I just wanted to make a loaf.) I would definitely buy again. Hopefully not to soon. I’ve had the KITCHENARM 29-in-1 SMART Bread Machine since 02/03/2025. It is practically impossible to make bad bread if you follow the manufacturer's instructions. With that being said a few guidelines I have found: • BE SURE TO DO THE BURNOFF BEFORE FIRST LOAF! (other reviewers did not do this and weren’t happy with their first loaf) • Adjust for altitude. I’m at 5500 feet. Without the adjustment loaf was edible but loaves came out better with the adjustment. • The dough looks a bit dry, still in a nice ball, in the first mix. Resist adding additional liquid. • Get a scale and measure ingredients. I had better results with weighting the ingredients. • The machine sounds like it’s struggling. I sent a video to the manufacturer. They answered within 24 hours and all was good. They even offered a new machine if I still unhappy. I make 1-2 loaves a week. I primarily use Basic White (#1), Sweet Bread (#3), Whole Wheat (#6) and Dough (#17) cycles. I tried French bread (#4) but the bread was too salty for me and I have an excellent recipe using the dough cycle & baking in the oven. The dough cycle is excellent if you prefer a traditional shaped loaf and is 2 hours long. When using the Sweet Bread cycle I love the fact that you can add cooking time. (This feature can be used for all cycles.) It does take approximately 4 hours to make a loaf. I wish there was a chart for the cycles showing when to add ingredients and to remove the paddle. The beep is loud enough to hear and repeats several times. You can turn off the beep if it annoys you. I easily adjusted my recipes to this machine. By e-mailing the manufacturer they will do the calculations for you. Customer service is excellent. I've had three other bread machine and the Kitchenarm is the easiest machine I've ever used. The price was reasonable. I would definitely buy the KITCHENARM 29-in-1 SMART Bread Machine again.

I don't write a lot of reviews. Only if the product is exceptional or very poor. I have only used this bread maker 4 times but I am extremely impressed thus far. Such a well thought out product. The dough and bread I have made has been perfect. Some of the little things. They provide 3 tablespoons and teaspoons, understanding that you require more than one due to wet and dry ingredients. The spoons also have 1/4 markings for more actual partial measurements. You can have the machine beep to alert you if you want to take the paddle out before baking so you don't get the hole in the bottom. Of course, loads of other settings and options. A really extensive recipe book with weights and volumes. My first bread maker so maybe these are common features but notwithstanding I appreciate them. I like making bread but only have did it occasionally due to the time and effort. This makes it very simple even if it's just for the dough. No more supermarket chain bread with 20 plus ingredients.

So far, so very good! I bought this bread maker after seeing all the positive reviews and after comparing this machine with so many others. It arrived yesterday and after following the instructions to clean and burn off the machine oils, I have just made my first loaf. A regular white loaf and it's perfect. What has impressed me most is: 1) how quiet the machine is. I can barely hear it as it goes through the mixing, kneading, resting, proving and baking process. Very pleased about this as so many others seem to be very noisy. 2) the machine does not move or judder or creep. It has stayed in exactly the same spot that it was in when I switched on the cycle. This is quite important, especially if you are leaving the machine unattended or overnight. The recipe booklet is fabulous with lots of great options and the instruction booklet is very detailed, clear and concise. It even gives you reasons why certain steps need to be taken and some very useful guidelines on measurements and how to achieve the exact liquid requirement if you are working with odd sizes (with eggs for example). First loaf is wonderful and I'm now in the process of making my second. Add to this the option to make jam and yoghurt and you have a pretty solid piece of kit. I'm very glad I spent a bit more and bought this machine.

FANTASTIC CUSTOMER SERVICE This is my first bread maker machine so did a lot of reseach to find the best machine for my needs Best points for me were it has 29 programmes, a complete recipe book plus full instruction manual and the price was very good value. I read that some machines are noisy and jump around , but this one is very tame and behaves itself so happy with that. Because my eyesight is poor I had a bit of a problem reading the digital numbers so send a query to the makers of the machine for help. Customer care replied the next day with a suggestion to video the window to see if there was any problem. However when I view the numbers through the video I found I could read the numbers ok and asked my wife to check and as her eyesight is better than mine, she confirmed that the numbers were perfectly clear for her. Since then I have been inContact wily customer care and they really are so happy to make sure that everything is going well with my machine so Glad I decided on this machine

This bread maker works very well, all the instructions are accurate in the manual and recipe book. If you’re new to this, follow the tips and guides, they are very helpful. You can use other recipes too and don’t have to stick to the ones provided in the book. Great purchase, I’m so glad I bought this! It’s very easy to use and produces great bread. I haven’t tried the other things you can make in it.

Hi if your searching for a Bread Maker this is a very good Bread Maker .Only complaint i have i haven't taken the time to learn how to remove the paddle before bread starts to bake not the machines fault that's on me . Bread is lovely great texture and smells yummy when baking. I also recommend it for making pizza dough and dinner rolls and many other goods including homemade yogurt and pasta no mess put all ingredients in the Maker and set on whatever your making it does the kneading and rising for you no mess or fuss.When i make dinner rolls i take the dough out when finished kneading and rising and roll the dough in rolls place in pan rise and bake fresh rolls so delicious and easy .Price is reasonable easy to clean no mess and Fresh Delicious Bread is all done for you in the maker so much easier than waiting for your bread to rise all i do put ingredients in Bread Maker Pot and turn it on it will beep when your delicious bread is baked .I didn't realized i would like this Bread Maker so much i should have bought one years ago so quick and easy and no mess .The company doesn't know i'm making a review i just wanted people to enjoy this Bread Maker the way i do Fresh Bread all the time better than the bakery .I also made a sweet loaf turned out delicious . Don't hesitate treat yourself and get some assistance in the kitchen by buying this Bread Maker . The Company is" Exceptional Customer Care" to deal with very willing to help with recipes and very very kind.Have a Happy Day Warm Regards Ivy