NobleEgg Egg Topper Opener Cracker Tool | Easily Cut and Remove the Top of Soft-Boiled Eggs

It takes a few trial runs to get used to, but this tool really works! In fact it works like a charm. A little trivia: In German it’s called a “Eierschalensollbruchstellenverursacher”.

Nifty. Always wanted one. Now I can eat soft boiled eggs out of an egg cup. Very fry fry!🤗

Works as it should and better then decapitating your egg with a knife.

I love how simple this design is, and the quality of the material and craftsmanship is quite good. I would say it works cleanly on my eggs 4 out of 10 times. Other times, the cut doesn't make it all the way through the shell requiring me to either redo it or use my fingers or a knife to pry the shell open. This is still better and easier than whacking it with a knife, which is what I was doing before, but that is the reason why I am taking off a star.

With some skepticism I purchased the Noble Egg Topper. I’ve never found one that worked well. I have now. It works great! Thank you from a life long soft boiled egg lover. 😁

The device works well with large eggs butnot so well with jambo eggs Ll

This works on vibrations! If you look inside the cup there's nothing there. And yet it works. Not perfect sometimes but mostly, and so simply. Seems a solid, well-built device. I'm a fan.

Practical and easy use. Good materials and durability

I don't know what size of eggs this is ment cut, but it certainly is not normal sized/ medium eggs. possible seagull's eggs. Looks good, but thgats it. I don't think it is worth the money paid.

Lamentablemente no funciona correctamente.

Disappointed. This is too small for local eggs. Think the country it's from has smaller sized eggs

Hold the egg in your hand (rather than placing it in cup/on plate), works like a charm!

This is the coolest kitchen gadget I have so far. This is originally a german tool called “ Eierschalensollbruchstellenverursacher” which directly translates to "egg shell predetermined breaking point creator”. This device was invented in 1999 by the German design agency Take2 as a solution to optimizing the egg peeling process since boiled eggs are a German breakfast staple. To use it: 1. Center your egg onto your egg holder with the pointed side up 2. Pull the ball to the top of the stem 3. Place the cup atop the center of your egg 4. Release the ball twice of a clean break 5. Angle your tool to the side while taking it off TIP: *place your egg in icy cold water for 3 minutes and cure it with salt for another 2 minutes to allow the shell to separate from the egg white.* I’ve seen a lot of people on here saying they wish there were instructions or that it took them a while to learn how to use it so I thought this might be a helpful post :) happy peeling!