TP16: Large LCD; Preset Temperature Settings

This thing works great. I picked this up over black Friday to replace an old thermometer that had water in it. This thermometer is very nice and easy to use. I made a BBQ chicken with it today and it came out perfectly moist with the help of this thermometer. I'd recommend it for grilling or roasting any big cuts of meat like chickens, turkeys, brisket, etc. It really helps with ensuring proper cooking.

This meat probe thermometer works perfectly and gives quick, accurate temperature readings. It’s easy to use and makes cooking meat much more reliable, whether grilling, smoking, or cooking in the oven. The probe feels sturdy, and the display is clear and easy to read. It’s helped me avoid overcooking and ensures meat comes out just right every time. A great tool for any home cook or griller!

Works great! Clear and effective and seems very accurate.

Works fine, but have had the probe fail. Required purchasing a new unit. Like the long probe cord. Very handy when grilling or cooking over a camp fire.

This is the best thermometer I've used so far and I've tried many, most much more expensive. It's simple, not alot of bells and whistles but it just works. It's not wireless, but who cares. An occasional trip out to the smoker to check the temp is not a big deal. I've used this thermometer for over a year and it's still as accurate as when it was new and its been used many times. When this one bites the dust, I'll be ordering another.

SO SO HAPPY with results!!! Bought an expensive rib roast and really needed an accurate temp thing that works IN the oven. Was skeptical but works amazingly, i set the expected temp a few degrees lower just in case it had a faulty alarm or something and it rung perfectly on time and moderately loud so i wouldnt miss it but also wouldn’t disturb neighbors lol. Looks great and no issues with anything at all! So easy to put together and put away, super cool timer function i have yet to try, and the display is great and the magnet works very well! 90% done with the roast rn, i had set it to go off at 117 degrees F and stayed in the roast while cooking for 3-4 hours. Excuse the ‘loosely foiled’ rib roast, just trying out what an online recipe says to do.

Nice thermometer, like how you can use it outside the oven, large enough to read without my glasses. It works great as well.

So easy to use! What an improvement over opening the oven door to check temperature of the turkey! Worked beautifully.