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🔪 Slice Like a Pro, Impress Like a Chef!
The KEEMAKE Sashimi Knife features a 10.5-inch VG-10 high carbon stainless steel blade with a 58+ Rockwell hardness, hand-sharpened to a precise 12-15° angle for exceptional sharpness and edge retention. Its natural rosewood handle ensures ergonomic comfort and durability, while the single-bevel Yanagiba design delivers flawless cuts ideal for sushi and sashimi preparation. Supported by 24/7 customer service, this knife is a premium tool for serious culinary enthusiasts.




| ASIN | B08L4DL4WG |
| Best Sellers Rank | #327,801 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #49 in Sashimi Knives |
| Blade Color | silver |
| Blade Edge | Plain |
| Blade Material Type | High Carbon Stainless Steel |
| BladeLength | 10.5 inches |
| Brand Name | KEEMAKE |
| Color | A: 10.5" Rose Wood Handle Japanese Sashimi Knife |
| Construction Type | Stamped |
| Customer Reviews | 4.0 4.0 out of 5 stars (104) |
| Handle Material | Stainless,Wood Handle,Stainless Steel,Steel |
| Item Highlight | 10.5 inch Sushi Knife VG10 Stainless Steel Single Bevel Blade, Perfect Rosewood Handle Yanagiba knives |
| Item Length | 16.58 inches |
| Item Weight | 8.32 ounces |
| Manufacturer | KEEMAKE |
| Material Type | High Carbon Stainless Steel |
| Number of Items | 1 |
| Size | 10.5" |
| UPC | 788537637639 |
| Unit Count | 1 Count |
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