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Victorinox 8 Inch Swiss Classic Chef's Knife

Victorinox 8 Inch Swiss Classic Chef's Knife

Q: what's the difference between this one and the item 40520???

I looked at the Victorinox catalog and it appears the only difference is that the 40520 was "Tested and certified bei NSF-International." They both are authentic Victorinox. This model, 6.8063.20 on page 104, appears to be the same blade as the other with different ergonomics on the handle. Being $7 cheaper from Amazon but nearly identical knife, this seems the way to go.

Q: Are these knives full tang?

Hi. I'm from Victorinox. The knife has a 50% tang. Most stamped knives have what's called a "rat" tang, which is usually much shorter and can sometimes come loose. The tang will never come loose from the handle and that is guaranteed in our warranty. Professionals in meat processing facilities use our knives all day long. They are balanced for the weight of the blade and handle. Knives that have a heavier blade, need a full tang for balance.

Q: I received this less than a week ago, at first the cutting was precise and easy, now it slips when I cut foods like it's getting dull. anyone else?

Hi, I'm from Victorinox. It helps if you hone the edge each day. It's not sharpening the knife, but realigning the edge so that it doesn't go dull. Swipe each side of the knife against the steel once or twice. Most of the people who own our knives and take care of them in this fashion can go 6 months to a year without sharpening. . .and that is with daily use. This is our best-selling steel on amazon: http://www.amazon.com/Victorinox-Cutlery-9-Inch-Sharpening-Plastic/dp/B00092RFTS/ref=sr_1_3?ie=UTF8&qid=1406529348&sr=8-3&keywords=victorinox+honing+steelI hope that helps.Tracey

Q: Why doesn't the knife I got match the one in picture? The knife that came does not have "Fibrox" on the handle nor does the blade match the picture.

Hi. I'm from Victorinox. There are variations in the mold used by the factory for the handle. The handle is the same though and still made in Switzerland. Could you tell me more about what is different on the blade? They are phasing out the Swiss emblem at the factory, so you will start to see just "Victorinox" on the blade. I believe the item number should still be there too though. Not all 3rd party sellers on amazon are "authorized" sellers, meaning they are not buying their knives directly from us. It is best to buy directly from amazon or an authorized 3rd party seller.

Product ID: 259851993

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Details

Blade material
High Carbon
Brand
Victorinox
Colour
Black
Handle material
Polypropylene
Blade edge
Plain

🔪8-inch super-sharp blade

⚖️Ergonomic balanced handle

🇨🇭Swiss-made precision since 1884

Frequently Bought Together

Victorinox Swiss Classic 8-Inch Chef's Knife with Straight-Edge Blade and Black Handle

Victorinox 6.7603 3.25 Inch Swiss Classic Paring Knife with Straight Edge, Spear Point, Black, 3.25", 3.25" Paring

Mercer Culinary M23210 Millennia Black Handle, 10-Inch Wide Wavy Edge, Bread Knife

Description

🔪 Slice like a pro with Swiss precision and style!

RAZOR SHARP EDGE - Extra-wide blade crafted for superior sharpness and durability.
ERGONOMIC STABILITY - Balanced handle design ensures maximum control and comfort.
TRUSTED SWISS CRAFTSMANSHIP - Backed by over 130 years of professional-grade quality.
EFFORTLESS PRECISION CUTTING - Experience smooth, uniform slices with every use.
VERSATILE CULINARY POWERHOUSE - Perfectly carves meats, fruits, and vegetables alike.

The Victorinox 8 Inch Swiss Classic Chef's Knife combines a razor-sharp stainless steel blade with an ergonomic, balanced handle to deliver effortless, precise cuts. Swiss-made since 1884, this premium kitchen essential is designed for versatile use on meats, fruits, and vegetables, making it a must-have for any culinary professional or enthusiast.

Specifications

Brand	Victorinox
Model Number	6.8063.20-X2
Color	Black
Product Dimensions	34.5 x 5.6 x 2 cm; 181.44 g
Material	Stainless Steel
Item Weight	181 g

Have a Question? See What Others Asked

what's the difference between this one and the item 40520???

Are these knives full tang?

I received this less than a week ago, at first the cutting was precise and easy, now it slips when I cut foods like it's getting dull. anyone else?

Why doesn't the knife I got match the one in picture? The knife that came does not have "Fibrox" on the handle nor does the blade match the picture.

Common Questions

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