Keto Ice Cream

Description

You really love ice cream, but diet makes you abandon it? Forget this. Extremely salubrious and health-giving Keto ice cream recipes - exclusively for you!Summer is just around the corner and, obviously, you hunger for ice cream! As a rule, all that brings pleasure - is harmful to health. All you need - healthy low carb desserts for Ketogenic, Paleo, and Diabetic Diets! Among a wide variety of Keto ice cream recipe books, this book stands out in that it thinks not only about what you consume, but also about how you look, about your health, about how you feel.The author Adele Baker organizes this delicate Keto ice cream cookbook with lovely recipes to fulfill both the sweet tooth and the low-carb diet. From Fruity ice cream to Strawberry Cheesecake pops, to unique fusion Chocolate Avocado ice cream to a product like Apricot Sherbet. There is something for every taste and mood. Enjoy you meal without forgetting about health!This book contains: 45+ homemade best ketogenic desserts that are simply to cook (with or without ice-cream maker) with showy images, step-by-step easy-to-follow instructions, guidance for portion control and nutritional value per serving Get know the four basic steps of making healthy low carb treats for people Delicious fruity ice cream, incredible assortment of chocolate ice cream for real gourmets, other ice cream flavors, frozen treats for every palate Hand-picked variety of easy to prepare ketogenic desserts with ordinarily discovered ingredients Calories and macros ― Every recipe lists serving quantity, prep time, cook time, easy to follow ingredients, preparation instructions, images and nutritional information to keep you on track Click "Buy" and start cooking today with excellent recipes to satisfy both your sweet tooth and your low-carbohydrate diet. Review: A lot of recipes to choose from - Great book! A lot of recipes to choose from. Only 1 recipe had a very high carb count. Most recipes are in the 4.5-6 carb counts. There are even smoothy, iced tea drinks & cocktail recipes. My fav is the chocolate cherry ice cream. Review: Great Intro to Ice Cream Making - The best part of this book is the beginning where the author explains the basics to making ice cream. This prepares you for the forthcoming recipes. I’ve been off and on Keto for a few months. I’ve tried to make ice cream and shakes, but they have been barely edible. Now I understand why — lack of proper preparation. I do think I’ll probably need to use more sweetener then the recipes call for. Personally, I’m a fan of granulated Splenda. It’s cheap, sweet, and does not spike my blood sugar. But everyone is different. I knocked off 1 Star for typos. They are not so bad that you can’t use the book.