Organic Agave Syrup by Biona

Le sirop d'agave remplace avantageusement le sucre en poudre, tout en ayant par lui-même un goût agréable, contrairement à la stévia. Son pouvoir édulcorant est très important, quelques gouttes suffisent pour sucrer un plat. Le sirop d'agave Biona est particulièrement bon, en plus de sa couleur chaude. Conditionnement pratique.

I was looking for an alternative to sugar and came across this. I use a tiny blob in my coffee (instead of a full teaspoon of sugar) and there’s no bitter aftertaste like other sweeteners. It allows me to still enjoy my morning coffee whilst cutting down on my overall sugar intake - plus it’s great value for money and lasts ages as you only need a little.

I'm converted! This product is a great and healthy alternative to sweetening with sugar. I've used it in cakes, coffee, desserts etc and they've come out fantastically. The syrup itself is a lot sweeter than the equivalent in honey for example, and doesn't have the same flavours that honey does, but that has its uses if you don't want to overflavour something. Really good for people who want to avoid processed sugars, as this is a more natural source of sweetness, and it is worth the money as it goes a long way. I use it to sweeten my porridge mostly, and I hardly need to use any.

Why did you choose this product over others?: Reviews! Taste: Makes the perfect Tommy Margarita- 60ml Tequila - 25ml lime juice, splash Triple sec- 30ml mix equal water and agave - loads of ice - salted rim and off you go!

If using in drinks (like I did) I'd say 1tsp of this pretty much equals 1tsp of sugar, you get about 50 tsp in this bottle. Don't know much about the supposed health benefits. But it does taste good, very nice in tea (green, herbal and normal) and coffee. I do think it is very expensive though - considering if people use it in baking/eating.