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Mercer Culinary Asian Collection Yanagi Sashimi Knife with NSF Handle

Q: What are the best budget stones to keep this knife sharp

I don't know what stones to use, because I use a high-end Chef's Choice electric knife sharpener that is set to Asian bevel angles (15 deg) and allows for single side sharpening that is required for this knife. Sharpness is about as good as stones. https://www.amazon.com/gp/product/B0018RSEMU/

Q: What is the difference between the mercer m24010pl model and the mercer m24010 model?

The M24010 has a wood handle. The M24010PL has a slip-resistant Santoprene handle.

Q: Which side of the knife do I sharpen?

Its a single bevel. Do not use common knife sharpeners where you pull a blade through opposing carbide disks, or any motorized sharpeners. It needs to be sharpened by hand on a set of stones. You first work the bevel side, then do a few passes on the flat side to remove the burr and complete the edge.

Q: Has anyone ever used this in the preparation of sushi? If so, how did it perform? Thank You!!

I have found it to be quite good for this purpose. I also own two much more expensive, hand forged knives that have more romantic/ sanctimonious value. They are good ( they had to be handmade because I am left handed). Those ones I value for their artistic, rather than practical value. If you can get aside the the rare handmade in Japan thing, this knife is the only one I actually use and works great. The other ones are very prone to pitting, oxidation, and so forth. Unless you are a sushi master in Japan ( which by asking this a question you are not) the Mercer is not only acceptable, but preferred.

Product ID: 345411440

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Details

Blade Material
Stainless
Brand
Mercer
Colour
NSF Handle
Handle Material
Wood
Blade Edge
Plain
Blade Length
240

🔪10" razor-sharp blade

🖐️NSF-certified slip-resistant handle

🛡️High-carbon German steel resists rust

Frequently Bought Together

Mercer Culinary Asian Collection Yanagi Sashimi Knife with NSF Handle, 10-Inch

Mercer Culinary Knife Guard, 10 Inch x 2 Inch

Description

🔪 Slice like a pro, own the sushi scene!

GRIP WITH CONFIDENCE - NSF-certified Santoprene handle ensures slip-resistant control even in wet conditions
RUST CORROSION PROOF - Crafted from high-carbon, no-stain German steel that stays pristine
BUILT TO LAST A LIFETIME - Backed by Mercer’s Limited Lifetime Warranty for enduring kitchen excellence
HERITAGE MEETS INNOVATION - Traditional yanagi design fused with modern materials for professional-grade performance
PRECISION SLICING MASTERY - 10-inch single-edge blade with taper ground finish for ultra-smooth cuts

The Mercer Culinary Asian Collection Yanagi Sashimi Knife features a 10-inch razor-sharp, single-edge blade made from high-carbon, stain-resistant German steel. Its taper ground finish ensures precision slicing, while the NSF-certified slip-resistant Santoprene handle offers superior grip and hygiene. Designed for professional chefs and sushi enthusiasts, this knife combines traditional Japanese craftsmanship with modern durability, backed by a Limited Lifetime Warranty.

Specifications

Blade Material	Stainless Steel
Brand	Mercer Culinary
Colour	NSF Handle
Handle Material	Wood
Blade Edge	Plain
Blade Length	240 Millimetres
Construction Type	Stamped
Item Weight	6 Ounces
Blade Colour	Silver
Is Dishwasher Safe	No
Manufacturer	Mercer Tool Corp.
Size	24 cm
UPC	765301905576
Material	Stainless Steel
Global Trade Identification Number	00765301905576
Country of Origin	USA
Item model number	M24010PL
ASIN	B005T623UU

Have a Question? See What Others Asked

What are the best budget stones to keep this knife sharp

What is the difference between the mercer m24010pl model and the mercer m24010 model?

Which side of the knife do I sharpen?

Has anyone ever used this in the preparation of sushi? If so, how did it perform? Thank You!!

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