8x12 inch Disposable Filter Bag

LOVE these bags. Use them in a toddy system and love that they close and don’t disintegrate after brewing. Holds grounds in well and easy to clean up after

I don't understand why people buy "cold brew coffee makers." It is literally just adding water to coffee grounds. With those machines, you still have to deal with getting the used coffee grounds out of the metal filter, then cleaning it. Often, they don't make a very big amount, either.These are so perfect. No mess at all. They are huge. I could make 3 gallons (at least) at one time with the bags I bought the 8x12 size, but I usually make 1 gallon at a time.Recipe:12 ounces of coffee (which is convenient because it is often sold in packs of 12 ounces). Put it in the bag and tie it.Put 1 gallon (4 quarts) water in a container with an opening big enough to put the filled bag in easily (you'll have to take it out after it is soaking wet).Either leave it on the counter for 12 hours, or put it in the fridge for about 15 hours. (Adjust if it is not strong enough for you.)When time is up, remove the bag, gently squeeze, but not too hard, or too much sediment will come out.Pour into bottles with tight-fitting lids for storage. It will last in the fridge for 2 weeks.Tip: leave the string hanging out of the container while it is brewing. You don't want the top of the bag to be submerged, or some of the coffee grounds will escape. You can't get it to fully close just by tying the strings. I usually wrap the string around the top of the bag to try to make it more closed up.

These make it easier to cleanup when making cold brew coffee in the Toddy. All the grounds are in the bag and go right in the organic waste. The bags don’t seem to affect the taste of the coffee. They’re sturdy and the tie.closure works well.

I’ve use these to make about a gallon of cold brew all spring and summer and I love them. However, if I only use the bag, it will make a cold brew that has some fine coffee sediment that has an unpleasant mouthfeel to me and it will have that sludge at bottom of every glass. The solution for me is to the cold brew again through a pour over coffee maker with bonded filter. That makes a super smooth cold brew I’d expect at a professional coffee shop or store concentrate. It’s a pretty slow process but all I have to do is refill the pour over every few minutes until it’s done and then I have a week or so supply of cold brew. Having the bag makes this process so much easier and less messy because I can easily remove 99% of the beans so the paper filter only needs to worry that last 1% of fine sediment. I’ve made a lot of cold brew over 10 years and this is easily the best system I’ve used or seen in regards to lowest effort and cost yet yielding highest quality.TLDR This bag isn’t great on it’s own for making cold brew but has been useful in making it with a pour over and finer filter cheaply and efficiently.

I use to buy cold brew bags pre filled from the market but these are so much better. They are easy to use and I am able to use my favorite coffee to make cold brew. I use them every week!

These make clean-up super easy, when dealing with ground coffee.I’ve used traditional trip coffee-sized grounds and a more French press sized ground with no issues.Grounds stay confined within the bag, allow for liquid (coffee) extraction and easily discarded.

These bags are perfect for making my cold brew coffee at home.

I use these bags to make 2 gallon cold brew batches. It leaves little no to no coffee grinds in the finished cold brew, and is quite affordable!