Organic Soba, 9.5 Oz

Excellent product. Quick cooking. Perfect for a chili, cucumber, edamame, peanut, and sesame seed salad. Tasty!

I really hope that it continue to carry it because it was really excellent tasting and easy to make

Excellent Soba noodles!

Good

Fantastic Soba Noodles. I happen to be what some call a “Noodle Expert” and let me say, you will not be disappointed. Great value for the money and if you are looking for a healthy and delicious noodle, place an order! Respectfully, The Noodle Expert.

First time ordering this, loved them, stir fried them in butter, sesame oil & seeds, chili Thai sauce, soy sauce & fresh diced garlic! Next batch I'll add more. Super product

Family loves this soba. It cooks quickly, rinses cleanly, and isn't too slippery. Here's our favorite way to eat it - You'll need: chicken, butter or oil, Hakubaku soba noodles, thai peanut sauce (we use San-J) and any extra spices you like (we use fresh garlic, powdered thyme, fresh ground black and white pepper, and whatever will complement the side vegetables. A pot of water for the noodles, and a skillet or wok for the chicken. Dice your chicken, and sprinkle it with the dry spices. Start heating water for the soba noodles. Put a little oil or butter in a skillet or wok on a low heat. Toss in the garlic and let it start to soften and caramelize. Add soba noodles to the pot of boiling water. They will be done in 4 minutes. Add the chicken to the garlic and oil/butter. Spread it out so it's one layer. Put a strainer in the sink. The chicken should be cooked on one side now, so turn over all the pieces of chicken and let them cook on the other side. Has it been 4 minutes? Probably! Dump the noodles into the strainer and rinse with cool water. You can dump the noodles into a big bowl of cold water if you prefer. You want to cool them off and stop them cooking. Give the chicken a stir, and make sure it's cooked on all sides. Now gloop in some peanut sauce. Use enough to coat the chicken, plus some extra. Drain the noodles and carry them over to your skillet. Crank the heat up and throw those noodles in! Watch how they magically grab the leftover sauce as you stir things around. Hear the hungry murmurings of your household as they realize food is about to be eaten! Turn off the heat, portion out the food, serve with whatever veggies or sides your family will eat. (I use tongs to grab the noodles and chicken. The noodles like to slip away from spoons)

Tasty noodles, unfortunately they don't say what percent is wheat and what is Buckwheat. Clearly mostly wheat and I would guess at least 75% wheat with maybe 25% Buckwheat. Not what I was looking for but as I say they taste OK