The Sausage Maker - Bactoferm T-SPX

I purchased Bactoferm T-SPX for making dry-cured sausages at home, and it worked exactly as expected. The culture is easy to use and provides consistent, reliable fermentation results. My salami developed a great flavor and proper texture, with no issues during the curing process.I also appreciate that it comes well packaged and clearly labeled, making storage and usage straightforward. Even though a small packet treats a large amount of meat, it keeps well in the freezer for future batches.Overall, this is an excellent product for anyone interested in charcuterie. It delivers dependable results and is a must-have for safe and flavorful home curing. Highly recommended!

Good price,fast shipping, good product, what's there not to like.

Works as it should

This product works like a charm for making my salami.

Seems like it is working. We will see in a few weeks how the salami turns out.

I have not made salami yet, but it wants a review, so I will say this is great.

very good

My husband loves it